home sick in bed: frozen cran raspberry juice; tortilla with vegan cheese; graham crackers; pasta with earth balance and nutritional yeast; throat comfort tea; almond dream cappuccino swirl; almond dream dessert bites

home sick in bed: pasta with nutritional yeast and earth balance peppermint tea; frozen adam and eve’s berry juice; cra raspberry juice; graham crackers; broccoli; skittles

breakfast: shredded wheat with soymilk; coffee

lunch: leftover mac and “cheese”; leftover collards

red wine and Prosecco (may not be vegan), potato chips, and grapes at work happy hour

dinner: Cajun fries with ketchup and peanuts at Five Guys; more leftover mac and “cheese”

herbal tea

home sick in bed- i never really ate meals, i just ate all day long: peppermint tea; frozen adam and eve’s berry juice; pasta with earth balance and nutritional yeast; almond dream cappuccino swirl ice cream; almond dream dessert bites; java green “beef” sandwich; tofu with broccoli; chili with brown rice and vegan cheese; graham crackers

breakfast: toast with Earth Balance and nutritional yeast; shredded wheat with soymilk; coffee from Oren’s Daily Roast

lunch: sprouted brown rice risotto; banana with peanut butter

Skittles

dinner: macaroni and “cheese” from Veganomicon, with added collards; sauteed collards (with olive oil, cider vinegar, soy sauce, salt, and pepper)

breakfast: shredded wheat with soymilk; toast with Vegenaise and nutritional yeast; coffee

lunch: sandwich with Follow My Heart cheddar cheese, Korean barbeque seitan plus green peppers and onions, and Vegenaise; garlic knots with marinara; apple juice

almonds

dinner at Papacitos: vegan seitan burrito; Tecate with lime

Earl Grey plus mint dark chocolate bar

whiskey on the rocks at Deerhoof concert

lemon poppyseed cookie

breakfast: raisin pecan toast with earth balance; raw cashews

lunch: quinoa with leftover squash mush and chickpeas; tortilla chips with guacamole; coffee with soymilk

dinner: pasta with vegan cheddar cheese and grape tomatoes; pasta with earth balance and nutritional yeast; skittles; salted and roasted cashews; squash seeds

homeopathic motion sickness medicine (after I took it I realized that it contains lactose)

breakfast: shredded wheat with soymilk; coffee

lunch: leftover plantain stew; leftover Pizza Plus pizza; apple with peanut butter

rice crackers; Crazy Core Skittles

dinner: pasta with marinara sauce and vegan Parmesan; romaine salad with kidney beans, macadamia nuts, and dressing (olive oil, white wine vinegar, mustard, lemon, salt, and pepper); PBR

breakfast: shredded wheat with soymilk; coffee

lunch: leftover roasted vegetables; leftover Pizza Plus pizza

almonds covered in dark chocolate and sea salt

dinner: kale salad; marinated tofu and chipotle tomato sauce with brown rice

breakfast: oj; raw cashews; raw almonds; raisins

lunch: leftovers from the vegetable garden; celery and peanut butter; banana and peanut butter

snack: skittles; dates

dinner: quinoa with earth balance, salt, pepper and nutritional yeast; leftover gumbo; black bean soup; 2 types of vegan chocolate

breakfast: amaranth flakes with soymilk; coffee

lunch: leftover plantain stew with rice; roasted vegetables (beets, sweet potatoes, collards, etc.)

coffee from Oren’s Daily Roast

lab celebration: red wine (may not be vegan); Thai chili lime cashews; dark chocolate almonds with sea salt

dinner from Pizza Plus: pizza with vegan cheese, garlic, and fresh basil; sauteed spinach

EKU 28 from Julie’s beer-of-the-month club (may not be vegan); PBR (vegan according to Barnivore)

breakfast: amaranth flakes with soymilk; Gorilla coffee

lunch: pre-packaged vegan “chicken” lo mein (mistake…); garlic knots with marinara sauce; apple juice

Thai chili and lime cashews; dark-chocolate-covered almond with sea salt

dinner: plantain stew (see recipes section) with jasmine rice; sauteed spinach with garlic

PBR while playing Farkel

breakfast: oj; raisins; cashews; banana with peanut butter

lunch: leftover veggie pho from pho 14; defrosted pizza from calvitto’s (in RI); dates; a carrot

dinner: sweet potato, okra and chickpea gumbo from fat free vegan; tortilla chips

brunch: espresso; oatmeal with sea salt, walnuts, and lemon-coated apple pieces

dark chocolate with quinoa

toast with Vegenaise and nutritional yeast

take-out from Lin’s Garden: tofu and broccoli with brown rice; fortune cookie

beers/tastes at Pacific Standard trivia night: Espresso Ale; Dogfish Head 60-Minute I.P.A.; Speakeasy White Lightning

PBR

breakfast: leftover vegan pizza from zpizza; stacy’s pita chips; banana wit peanut butter

lunch: leftover brown rice with kale and carrot ginger soup; divine 70% dark chocolate

snacks at the lamont street collective show: popcorn with soy sauce and nutrional yeast; tortilla chips with a lentil spiced dip; great lakes conway’s irish ale (vegan according to barnivore.com); peppermint tea

dinner: chickpea salad with brown rice

snow day brunch: salty oatmeal (inspired by Honey); coffee

dark chocolate with quinoa

leftover quinoa salad

dinner: kale salad; Thai eggplant, basil, and seitan with white rice; herbal tea

toast with Earth Balance and nutritional yeast

breakfast; oj; banana

lunch: leftover baked tofu with roasted vegetables and lemon herb quinoa; leftover brown rice with lentils and roasted broccoli

snacks: vegan microwaved popcorn; banana with peanut butter; stacy’s pita chips

dinner: carrot ginger soup with crushed cashews; pasta with tomato sauce, spinach and tofu; ethiopian split peas

breakfast from Brownstone Bagels: toasted everything bagel with tofu cream cheese, onion, and tomato; coffee

lunch: avocado with Goddess dressing; Thai chili lime cashews; Korova cookies

more Korova cookies; Trader Joe’s Mission Street I.P.A.

dinner: white bean sherry soup from Moosewood; sauteed spinach with garlic; table water crackers with Tofutti American-style “cheese”

Luna and Larry’s dark chocolate coconut ice cream

breakfast: oj; clementine; trail mix (raisins; cashews; almonds; sunflower seeds; pumpkin seeds)

lunch: leftover lentils with brown rice and roasted broccoli and brussels sprouts; more trail mix

dinner: roasted beets, broccoli, garlic and carrots with baked mustard tofu and lemon herb quinoa

Click for the recipe.

breakfast: oj; clementine; trail mix (almonds, cashews, sunflower seeds, pumpkin seeds, raisins)

I don’t remember the rest of the day