iced coffee
lunch: leftover spaghetti with marinara sauce and vegan meatballs
dinner (thanks Jeanne!): vegan bean burgers on toasted bun with tomato; mushrooms; eggplant; broccoli; guacamole with pita; vegan cheese; sweet potato fries; french fries; salad; a manhattan
yummy dessert: melted chocolate, salt, and olive oil on bread
Dogfish Head (vegan according to Barnivore)
iced coffee from Oren’s Daily Roast
lunch: pita; Sabra hummus with pine nuts
Mi-Del ginger snaps; Trader Joe’s vegan gluten free marshmallow bar (thanks Eliana!)
dinner: zucchini dish (onion, garlic, zucchini, red bell pepper, olive+safflower oils, vegetable broth, bay leaves, oregano, fresh parsley); spaghetti with marinara sauce and vegan meatballs; Portamarillo, a Dogfish Head + Epic Brewing collaboration
brunch: toasted everything bagel with tofu cream cheese, tomato, and onion from Bergen Bagels; iced coffee
leftover Han Solo chocolate cupcake; peach; leftover coleslaw
Bella Burger
snacks at Julie’s housewarming: hummus; guacamole; salsa; blue corn chips; carrot sticks; berry+sorbet smoothie; 21st Amendment IPA (vegan according to Barnivore)
dinner: toast with Earth Balance; avocado; sauteed zucchini with black pepper; fried plantain; tomato with salt and chipotle adobo sauce; Anchor Porter (vegan according to Barnivore)
breakfast: berry and coconut yogurt smoothie; Luna bar; peach; espresso
snacks at Julie/Julia’s Bronx BBQ: Heineken (vegan according to Barnivore); rice and pigeon peas with green olives (yuuuuuummm); potato chips
dinner at Nate’s birthday: veggie dumplings; pasta with scallions, broccoli rabe, and mushroom; vegan Han Solo chocolate cupcake (thanks Rebecca!); Bulleit bourbon; Harpoon beers (vegan according to Barnivore)
breakfast: iced coffee from Oren’s Daily Roast; toasted everything bagel with tofu cream cheese, tomato, and onion from Bagel Bob’s
lunch from NY Dosas: samosas with green sauce; vegan drumsticks with chili-garlic sauce
Mi-Del ginger snaps; chocolate soy pudding
dinner: BBQ sunshine burger on seed bread with tomato, ketchup, mustard, and Matouk’s calypso sauce; vegan coleslaw (savoy cabbage, Vegenaise, panca pepper sauce, mustard, apple cider vinegar, salt, black pepper); Ithaca Partly Sunny (vegan according to Barnivore)
Anchor porter (vegan according to Barnivore) during True Grit
breakfast: iced coffee; chocolate soy pudding
lunch: garlic knots with marinara sauce; Mi-Del ginger snaps
dinner: leftover pesto pasta with tomato; toast with avocado and Earth Balance; stuffed tofu (tofu stuffed with rice) with panca pepper sauce and vegan chipotle parmesan; Ithaca Beer Company Partly Sunny (vegan according to Barnivore)
breakfast: cereal with soymilk; iced coffee
lunch: soy chocolate pudding; Primal Strip; pita with Sabra hummus; Mi-Del ginger snaps
dinner: pasta with pesto (basil, toasted pine nuts, lime, olive oil, salt, pepper) and tomato chunks; Ithaca Partly Sunny (vegan according to Barnivore)
brunch at ‘sNice: meatball sub; smoked tempeh wrap; coffee; espresso chocolate chip cookie
taste of pomegranate virgin mojito sorbet and scoop of strawberry basil sorbet at SkyIce
at Pacific Standard trivia night: pizza with Daiya vegan cheese and garlic, and sauteed spinach with garlic and onion from Pizza Plus; Sixpoint Gemini; Ommegang Rare Vos
JOOSE, absinthe, and brownies while watching Britney Spears music videos
espresso; toasted everything bagel with tofu cream cheese, tomato, and onion from Bergen Bagels
iced coffee with soymilk from Cafe Grumpy
Brouwerij Lane flights, including an amazing watermelon beer
leftover vegan pizza
James and the Giant Peach (maple syrup, bourbon, peach extract, seltzer, peach slice) at Wolf and Deer
dinner at Julie’s party: gazpacho; bread; samosa from V-spot; bean salad; sorbet parfait with berries and soy whipped cream; beer (Lagunitas Hairy Eyeball)
Budweiser during Risky Business
breakfast: toasted everything bagel with tofu cream cheese, tomato, and onion; iced coffee from Oren’s Daily Roast
lunch: leftover pizza
dinner: more leftover vegan pizza
Sazerac during The Exterminating Angel; Lagunitas Hairy Eyeball (vegan according to Barnivore)
Budweiser 40 on the roof
breakfast: everything bagel with tofu cream cheese, tomato, and onion from Canteen
espresso from Think
lunch from NY Dosas: masala dosa, served with coconut chutney and sambar soup
vegan marshmallows
dinner: baba ghanoush and ful with tomato-onion flatbread; raw kale salad with avocado, red onion, garlic, olive oil, Bragg’s, and nutritional yeast; leftovers from Dao Palate
brunch: toasted everything bagel with tofu cream cheese, tomato, and onion from Bergen Bagels; iced coffee
vegan marshmallows
dinner from V-Spot: sake mojito; vegan jerk chicken wrap (with sauteed soy chicken, collards, squash, and brown rice with peas); kale tostadas (corn tortillas with raw kale, black beans, avocado, hot sauce, and vegan parmesan)
scoop of longan sorbet and taste of mangosteen sorbet from Sky Ice
breakfast: raspberries; s’mores Luna bar; soy cappuccino from Gorilla
lunch: leftover potato salad; leftovers from Dao Palate
leftover vegan pizza from Pizza Plus
dinner: avocado half with sea salt and white balsamic vinegar; tomato-onion flatbread with ful (fava beans) and baba ghanoush (both sold pre-made at the co-op)
breakfast: cereal with soymilk; coffee
lunch: leftover pasta with fresh basil and marinara sauce
dinner (take-out from Dao Palate): miso soup; jade mushroom (batter-dipped shitake mushrooms sauteed in spicy sweet sauce over a bed of kale); sauteed shredded bean curd (with bell peppers, chives, and bean sprouts); steamed mixed vegetables with brown sauce (lotus root, broccoli, cauliflower, asparagus, zucchini, carrot, celery, sugar-snap peas & sweet saga turnips); brown rice with soybeans
breakfast: cereal with soymilk; espresso
lunch: leftover vegan pizza with fresh basil; carrots with hummus; Trader Joe’s chocolate sandwich cookies
leftover vegan potato salad
dinner: pasta tossed with fresh basil, minced garlic paste, lime, olive oil, salt, and pepper, with marinara sauce
breakfast: cereal with soymilk; espresso
lunch from Chipotle: vegetarian burrito (peppers, onions, black beans, rice, tomato salsa, corn salsa, spicy salsa, lettuce, guacamole)
dinner from Pizza Plus: pizza with Daiya vegan cheese, garlic, and tomato; sauteed spinach with garlic
PBR (vegan according to Barnivore)
breakfast from Canteen: everything bagel with tofu cream cheese, tomato, and onion
small iced coffee with soymilk from Oren’s Daily Roast
lunch: sesame bagel with hummus
Trader Joe’s chocolate sandwich cookies; Corona (vegan according to Barnivore)
coffee from Gorilla
dinner: chipotle black bean patty on bread with ketchup; Boca spicy fake chicken patty with ketchup and adobo sauce; leftover vegan potato salad
mango sorbet
breakfast: toasted everything bagel with peanut butter; coffee from Oren’s Daily Roast
lunch: everything bagel with hummus
Victory Brewing Company Golden Monkey (vegan according to Barnivore)
dinner: leftover pasta with garlic, lemon, salt, pepper, and vegan parmesan; vegan potato salad
parts of beers at Pacific Standard:
coffee; blueberries
lunch: rice with vegan cheese, cherry tomatoes, salt and pepper; celery with peanut butter; carrots
“beer nuts” peanuts; hummus with cayenne and pita; bread with vegan cheese; celery; carrots; roasted peppers; a Sazerac (rye whiskey, bitters, absinthe, lemon rind); Avión tequila
dinner (thanks Jeanne!): pesto pasta with green beans; salad; red wine
pineapple; watermelon; whole wheat peach pie
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