brunch: coffee; leftover stuffing; leftover vegan bruschetta from Pizza Luce

spiced apple cider; chocolate jelly bar

dinner at Burrito Union: two-fisted burrito with rice, beans, guacamole, salsa verde, onion, cilantro, tomato, corn, Ding sauce; tortilla chips; Brewhouse Lighthouse Golden (may not be vegan); Brewhouse’s Woodruff Reserve (bourbon plus cherries plus ginger)

3/4 of a PBR (free) at Fond-du-Luth casino

Brewhouse wildfire lager

chocolate chip cookie in a cast iron skillet

Lay’s potato chips

Bell’s Batch 10,000 (vegan according to Barnivore); Veuve Clicquot Ponsardin Champagne at midnight (vegan according to Barnivore)

breakfast: peppermint tea with vanilla soy milk; banana

lunch: celery and peanut butter; leftover couscous and brussels sprouts; leftover sadza with creamed collards

snacks: pumpkin spiced soy milk; kettle salt and vinegar chips; broccoli stems

dinner made by one of my housemates: hieran’s favorite rice from how it all vegan with vegan rella

breakfast: salty oatmeal; roasted squash seeds; coffee with vanilla soy milk

lunch: leftover bulgar with cherry tomatoes and sun-dried tomatoes; leftover chickpea and butternut squash tagine; leftover sadza with creamed collards

snack: clementine

dinner: whole wheat couscous with guacamole; roasted brussels sprouts; collard greens with tofu, garlic, ginger, soy sauce and sesame oil; cucumbers, tomatoes and green peppers with vinegar and salt

coffee

throughout day, while watching movies (Full Metal Jacket and Exit Through the Gift Shop) and playing Donkey Kong (seriously… all day… ): Thanksgiving leftovers (cauliflower, wild rice stuffing, mushroom gravy, cranberry jelly; rolls with Earth Balance)

pumpkin pie

vegan pepperkaker cookies with soymilk

breakfast: banana; coffee with vanilla soy milk

lunch: cornbread; leftover vegetables and tofu in peanut sauce; leftover bulgar with cherry tomatoes and sun-dried tomatoes; chickpea and butternut squash tagine; another banana

snacks: apple with peanut butter; last of the lemon cake

dinner: tofutti marry me ice cream bar; ravioli with potato and scallion filling (thanks Phil!)

breakfast: Cheerios with soymilk; coffee

lunch: Christmas leftovers (Tofurkey, stuffing, mushroom gravy, roasted beets and sweet potato; roasted cauliflower)

more leftover stuffing

Lake Superior Brewing Company Mesabi Red at The Social Network at Zinema (may not be vegan)

dinner: more leftovers (see lunch)

pumpkin pie; vegan pepperkaker cookies with soymilk; Hook Norton brewery Twelve Days ale (part of my mom’s bird beer series; may not be vegan)

breakfast: cornbread; banana; oj

lunch from sticky fingers: orange raspberry muffing; chai latte; bagel breakfast sandwich

dinner: banana; leftover sadza with chili and vegan rella

dessert: carrot; celery and peanut butter; clementine

brunch: Christmas leftovers (Tofurkey, mushroom gravy, stuffing, roasted beets and sweet potatoes, roasted cauliflower, vegan rolls with Earth Balance); coffee

Twizzlers

dinner: more Christmas leftovers (see lunch)

Goose Island 2009 Christmas Ale (part of my mom’s bird beer series; may not be vegan)

breakfast: lemon cake; many rice cakes; imperial stout; oj; hot chocolate with dandies (vegan marshmallows- thanks honey!)

snacks: yeast hoist beer; Picobrouwerij Alvinne Podge Belgium Imperial Stout; kettle salt and vinegar chips

dinner: lemon cake with cream cheese frosting; leftover collards with sadza; chili

breakfast: cornbread; kettle salt and vinegar chips; roasted squash seeds

lunch: vegan creamed collards with almond butter; cornbread;

dinner: red lentil soup; lemon cake; sadza ne muriwo (see recipe archive)

drinks throughout the day (starting at breakfast): williamsburg alewerks wheat ale; williamsburg alewerks tavern ale; williamsburgg alwerks washington porter; cigar city brewing maduro brown ale

breakfast: Cheerios with soymilk; coffee

pretzels

dinner at Grandma’s house: boiled potatoes; peas and corn; pickles, carrot sticks, and celery

second dinner at home: Boca burger on bun with ketchup and mustard

Jelly Bellies

coffee

lunch: leftover pasta with tomato sauce with Boca pieces; leftover Spanish rice

vegan pepperkaker cookies and cookie dough

french fries

dinner: more leftover Spanish rice with Boca chicken

a Jolly Rancher and Smarties from Adventure Zone; coffee at Black Bear Casino

Jelly Bellies; soymilk with pepperkaker cookies

Something about being at home really makes me disregard any consideration for healthy food.

lunch: pasta with tomato sauce and Boca burger pieces

Caribou coffee

dinner: Spanish rice and vegetables

vegan pepperkaker dough

part of a Moa beer (the first of 9 bird beers I got my mom for her birthday. Might not be vegan.)

Luna and Larry’s chocolate hazelnut fudge coconut ice cream, eaten in a hot tub in the snow

breakfast: oj; banana; clementine; peppermint tea

lunch: bulgur with cherry tomatoes and sun-dried tomatoes; chickpea and butternut squash tagine

snacks: the last of the tahini lime cookies; route 11 bbq potato chips; stayman apple; peppermint tea with vanilla soy milk; date pieces in flour

dinner made by one of my housemates: pasta with homemade pasta sauce, spinach, tofu and vegan rella; pasta with earth balance and nutritional yeast