December 30, 2010

katherine – vegan beer fail

December 30, 2010 - .  

brunch: coffee; tofu scramble (tofu, onion, garlic, Earth Balance, white wine vinegar, curry powder, red pepper flakes, fresh thyme, salt, and black pepper); rolls

leftover wild rice stuffing; chocolate jelly bar from Tobies in Hinckley, MN

Wildfire lager from Duluth Brewhouse (with New Mexico Hatch chilies, scotch bonnets, jalapeños, and Serrano peppers… tastes like eating a raw scotch bonnet pepper!!)

dinner at Pizza Luce: vegan bruscetta with soy cheese; vegan pizza with rinotta cheese, spinach, and mock duck; Surly Furious beer (NOT VEGAN according to Barnivore! I should have checked!)

beer at Fair Game at the Zinema

pumpkin pie; spiced cider; another chocolate jelly bar

saltine crackers

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