December 30, 2010


December 30, 2010 - .  

breakfast: peppermint tea with vanilla soy milk; banana

lunch: celery and peanut butter; leftover couscous and brussels sprouts; leftover sadza with creamed collards

snacks: pumpkin spiced soy milk; kettle salt and vinegar chips; broccoli stems

dinner made by one of my housemates: hieran’s favorite rice from how it all vegan with vegan rella

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