December 26, 2010


December 26, 2010 - .  

brunch: Christmas leftovers (Tofurkey, mushroom gravy, stuffing, roasted beets and sweet potatoes, roasted cauliflower, vegan rolls with Earth Balance); coffee


dinner: more Christmas leftovers (see lunch)

Goose Island 2009 Christmas Ale (part of my mom’s bird beer series; may not be vegan)

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