breakfast: trader joe’s happy trekking trail mix; soy latte
lunch at alero: vegetable fajitas- sizzling vegetables served with flour tortillas, refried beans, lettuce, guacamole,pico de gallo (specify no cheese or sour cream)
dinner: I don’t remember
breakfast: tortilla with vegan cheese; salty oatmeal; turkish pistachio nuts
lunch: garlic bagel with scallion cream cheese from zabar’s (in New York); skittles blenders
dinner: pasta with tomato sauce and black beans; oj; pineapple
breakfast: cereal with soymilk; olive toast with Earth Balance; coffee
lunch: mini toasted peanut butter and blueberry jam sandwiches on olive bread; leftover salad (greens including mustard greens, tomato, red bell pepper, garlic, spicy vinaigrette with pomegranate molasses)
Skittles Blenders (totally beat you to this Honey)
Blue Point Spring Fling Ale (vegan according to Barnivore)
dinner at Slice: red quinoa salad with fresh fennel and dressing; pizza with herb crust, Daiya, pesto, basil, and sundried tomato
breakfast: cereal with soymilk; coffee from Oren’s Daily Roast
lunch from Bagel Bob’s: toasted everything bagel with tofu cream cheese, tomato, and onion
snacks at worm meeting: apple slice, grapes, carrot sticks, flax chips, cherry tomato, hummus, guacamole, Brooklyn Brewery Summer Ale (vegan according to Barnivore), Paulaner Munchen Hefeweizen (vegan according to Barnivore, although they don’t specifically mention how they filter it, and there is cow’s milk in the glue for the bottle label… ?!)
dinner: vegan chicken nuggets with ketchup; asparagus (spiced with cayenne, paprika, salt, pepper); salad (greens including mustard greens, tomato, red bell pepper, garlic, spicy vinaigrette with pomegranate molasses); Brother Thelonius beer (vegan according to Barnivore)
Luna and Larry’s chocolate hazelnut fudge coconut ice cream
breakfast: coffee with soy milk; almonds; date pieces in flour
lunch: leftover sun-dried tomato pesto pasta with green beans, red peppers, mixed vegetables, cauliflower, tomatoes, broccoli, and tofu
snack: milton’s multigrain cracker; CVS Asian blend trail mix (rice crackers, wasabi peas, sesame sticks, peanuts, cashews, and almonds)
dinner: leftover sun-dried tomato pesto pasta with green beans, red peppers, broccoli, and tofu; leftover quinoa with black eyed peas; chips with amazing salsa (it’s from some family farm- I don’t remember the name)
breakfast: cereal with soymilk; coffee from Oren’s Daily Roast
lunch: leftover turkey-free turkey salad on potato rosemary bread with romaine
pretzels
dinner: bok choy; pasta with spicy peanut sauce (made it to taste, but I think it was about ~2/3c peanut butter; ~2/3c hot water; 2T soy sauce; 2T sesame oil; 1T cider vinegar; juice of half a lemon; half a diced onion, 5 minced cloves garlic, and 1/2 tsp roasted red pepper flakes sauteed in sesame oil plus hot chili oil; 2 tsp ginger powder; 1 tsp cayenne pepper; 2T black toasted sesame seeds; half a bunch of chopped scallions; one shredded carrot; Sriracha to taste); PBR (vegan according to Barnivore)
breakfast: coffee with soy milk; almonds; date pieces in flour
lunch: sun-dried tomato pesto pasta with green beans, red peppers, and tofu; leftover stuffed grape leaves; leftover quinoa with butternut squash, black eyed peas, and collard greens
dinner: more sun-dried tomato pesto pasta with green beans, red peppers, and tofu; leftover eggplant matza casserole over couscous
espresso
brunch from Terrace Bagels: toasted everything bagel with tofu cream cheese, tomato, and onion
PBR (vegan according to Barnivore and Dogfish Head 90-Minute IPA (vegan according to Barnivore) on the roof
dinner: turkey-free turkey salad sandwich (textured soy protein, cranberries, almonds, onion, vegetable broth, liquid smoke, Old Bay seasoning, sesame oil, lemon) on potato dill bread with romaine and tomato; tater tots (the kind they sell at the co-op is vegan) with ketchup and Matouk’s Calypso hot sauce
Purely Decadent chocolate chip cookie dough coconut ice cream during Down By Law
breakfast: grapes; banana
goodbye lunch with april at pho 14: vegetarian pho
snack: cumin lentil chips; vegan cadbury cream egg
dinner: a ridiculous amount of tortilla chips, bread, hummus, cucumbers, green peppers,
breakfast: toasted everything bagel with tofu cream cheese, tomato, and onion
soy latte
spiced tomato couscous
dinner at Palà (has separate vegan menu!): contadino salad (greens, cherry tomatoes); rapa salad w/o cheese (roasted yellow beets, ginger, red onions, mixed greens); patatosa pizza (shaved potatoes, zucchini, rosemary, daiya cheese); funghi e salsiccia pizza (veggie sausage, field mushrooms, daiya cheese, hot pepper); bufala negra (bourbon, balsamic vinegar, ginger ale, basil)
Stacey, I need to take you here!
more bourbon
breakfast: leftover muffin; almonds; date pieces in flour
lunch: leftover couscous with matza eggplant casserole
snack: vegan cadbury cream egg; banana; baked lays
dinner: more leftover couscous with matza eggplant casserole and vegan Parmesan cheese; more leftover muffin with peanut butter; multi-grain cheerios
dessert: another vegan cadbury cream egg
breakfast from Canteen: toasted everything bagel with tofu cream cheese, tomato, and onion; coffee
more coffee at genomics symposium
lunch from Mamoun’s: falafel sandwich (falafel, tahini, lettuce, tomato, pita)
at symposium: half a lemon poppyseed cookie; Anchor Steam beer (vegan according to Barnivore); cucumber with hummus, olives, cashews, peanuts, and edamame
Goose Island IPA (vegan according to Barnivore)
dinner at Sacred Chow: 3 tapa deal: lasagna, Korean tofu cutlets with steamed kale, and baby root vegetable latkes with Indonesian date butter; roasted black olive seitan hero with homemade oat cheese, served with pickle and coleslaw; sip of Magic Hat #9 (vegan according to Barnivore); Ommegang Witte (vegan according to Barnivore)
Dogfish Head 90-Minute IPA (vegan according to Barnivore) at Cave of Forgotten Dreams
breakfast: trail mix (multi grain cherrios; almonds; date pieces in flour); banana
lunch at java green: asian chick’n burger with lettuce, tomato, pickle, grilled onion, veg-mayo, sweet java, i added vegan cheese
snack: 2 bananas; a clementine
dinner: whole wheat pita and bread dipped in olive oil with salt and fresh ground pepper; salad with homemade balsamic vinaigrette; mashed sweet potatoes; black beans with brown rice; cocoa chocolate chip muffin with oats
breakfast: mini bagels with tofu cream cheese at lab meeting
no coffee today! headache in middle of night ensues!
lunch: snap peas and pita with chipotle hummus
Trader Joe’s chocolate sandwich cookies
dinner: leftover vegan pizza; leftover Chinese food (tofu and broccoli); Tofurky beer brat; corn; PBR (vegan according to Barnivore)
breakfast: leftover sun-dried tomato pesto pasta; soy latte
lunch: leftover mustard backed tofu; roasted beets and garlic; quinoa; grape leaf
snack: grapes
dinner: eggplant casserole over couscous; homemade grape leaves
breakfast:cereal with soymilk; coffee from Oren’s Daily Roast
lunch: pita with chipotle hummus
Trader Joe’s sandwich cookies; Skittles; half a lemon poppyseed cookie
dinner from Pizza Plus: pizza with vegan cheese and garlic; sauteed spinach with garlic and olive oil
Vat 19 rum
breakfast: dried date pieces in flour; almonds; salty oatmeal; coffee with soy milk
snack: clementine
goodbye lunch for an intern at thai chef: drunken noodles with tofu (specify no fish or oyster sauce)
snack: homemade chocolate chip cookie
dinner:multi-grain cheerios with rice milk and coconut milk; sun-dried tomato pesto pasta
I can’t remember the beginning of this day either.
lunch: Chipotle burrito
espresso and stout beer at bar
dinner from Bliss: half a Bliss bowl (rice, kale, seaweed, tempeh, beans, veggies, tahini sauce); half a seitan steak sandwich; tortilla chips; coleslaw
whiskey ginger and beer at Peter, Bjorn, & John show
breakfast: salty oatmeal; coffee with soy milk
lunch at levante’s with a former intern: flat-bread dipped in olive oil (it is vegan); falafel sandwich with salad (the waiter was not sure if the fries are vegan. they also made me a new batch of flat-bread because he thought the one the sandwich is normally made with has yogurt)
dinner at mandu: tiger beer (vegan according to barnivore); steamed and fried vegetable mandu
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