breakfast: trail mix (roasted spicy almonds, raw almonds, cranberries, cashews, date pieces in flour); coffee with soy milk; salty oatmeal

lunch: homemade grape leaves (grape leaves, white rice, minced onion, tomato, salt, pepper, olive oil, and lemon juice); leftover mustard baked tofu of quinoa; leftover chili

snack: chocolate chip cookie

work retreat at eatonville: cajun fries; vegan gumbo (not good); in-heat wheat hefeweizen from flying dog brewery (vegan according to barnivore.com)

dinner: quinoa with kale, butternut squash, black eyed peas; avocado and tomato

breakfast: trail mix (almonds and dried cranberries); coffee with soy milk

lunch: leftover black bean and potato soup; leftover roasted butternut squash; banana (maybe 2?); celery with peanut butter

dinner at sweetgreen before seeing ruined: chip p (mesclun & baby spinach with baked falafel, chickpeas, cucumbers, fresh peppers, pita chips; topped with a lemon hummus tahini dressing)

breakfast: coffee with soy milk; banana

lunch at baja fresh: beans and rice with various salsas, diced tomatoes, tortilla chips, lime wedges, and cilantro

dinner: leftover thai from thaitanic II; matzah with earth balance; matzah pizza with vegan cheese; chocolate chips; grape juice

breakfast: salty oatmeal; trail mix (dried cranberries and raw almonds)

lunch: leftover black bean and potato soup; leftover roasted asparagus and brussels sprouts; roasted butternut squash; 2 bananas

dinner at pho viet: I ordered vegetarian pho, which they told me was a vegetable based broth. the broth was very salt and I am pretty sure there were pieces of meat in it. the people were very nice and I would like to go back again, but I wouldn’t order the pho. I would get something without broth so that there hopefully wouldn’t be meat pieces in my dish.

breakfast: black bean and potato soup

snack: vegan cadbury cream egg

lunch: matzah with vegan cheese; raw almonds; dried cranberries; apple

dinner at ming’s: sesame vegan chicken (way too sweet)

breakfast: coffee with soy milk

lunch at bread and brew: Match Meat Pulled Pork sandwich with coleslaw and Caesar salad (I am fairly confident that they messed up and the Caesar salad was not vegan, or vegetarian. I ate most of the salad and then got an overwhelming taste of fish in my mouth- grossss)

dinner at thaitanic II: Thai Tanic Lemongrass  (sauteed chicken tofu with chili, garlic, lemongrass, bell peppers, and fresh basil in chef’s special sauce)- Be sure to specify no animal products including fish and oyster sauce. This is a very good meal, but expensive; mango and sticky rice (steamed sticky rice tossed with sweetened coconut milk and served with mango)

snack: popcorn with oil and salt

breakfast: rice cake with vegan cheese; trail mix (peanuts, raisins, cashews, almonds, walnuts); coffee with soy milk

crazy lunch deals ($20 worth of food at Kababji Grill for $1): vegetarian kibbeh (crushed wheat mixed with mashed pumpkin, stuffed with spinach, chickpeas, and minced onion)- not great. it’s really fried; portabella mushroom pita sandwich(grilled portabella mushroom marinated in extra-viring olive oil, wrapped in pita, romaine lettuce, tomatoes and garlic paste)

snack: oreos

drinks at nooshi: sapporo (vegan according to barnivore); white rice with soy sauce; vanilla mojito

dessert: chocolate cupcake with chocolate frosting from hello cupcake

breakfast: toasted everything bagel with earth balance; banana; apple

drink at starfish cafe: abita turbodog (vegan according to barnivore)

dinner at Thai Xing (vegetarian Sunday meal, specifying vegan- no egg): lemongrass soup with tofu, mushrooms, scallions, tomato, celery, ginger, rice, and sprouts; green papaya salad with peanut and tomato; greens, cilantro, cabbage; red rice and white rice; pumpkin curry; ginger stir-fry with seaweed; drunken noodles; dessert (black rice in sweetened coconut milk with mango)

dessert: vegan cadbury creme egg (the vegansweets brand)

brunch at asylum: bloody mary (very strong, but not very good. no celery); banana pancakes (not very good); vegan biscuit bowl (homemade veggie biscuits topped with tofu scramble, sauteed onions, peppers, squash, zucchini, and vegan cheese)

snack: kettle salt and vinegar chips; goose island bourbon county (vegan according to barnivore)

dinner at tegeste ethiopian restaurant: vegetarian platter (it’s all vegan)