April 14, 2011


April 14, 2011 - .  

breakfast: coffee; mini bagels with peanut butter at lab meeting

lunch: pita with arugula and jalapeño hummus

dinner at Hampton Chutney Company: Dosa with grilled portobello mushroom, spinach, roasted onions, and cilantro chutney

at Wye Oak show: whiskey and ginger; Magic Hat #9 (vegan according to Barnivore); a vegan brownie

on the floor of the Scarsdale train station, after sleeping through my commuter rail stop on my way up to housesitting, after the trains had stopped running in the other direction: Lay’s classic potato chips

cherry pie, supposedly

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