breakfast: coffee; toast with Earth Balance; strawberries

tortilla chips with salsa and guacamole

lunch: leftover couscous; leftover grilled vegetables; leftover vegan potato salad; Boca burger; Corona

Blue Moon on paddleboat

another caipirinha; mango; Jelly Bellies

dinner: pasta with tomatoes and basil; Julie’s pigeon peas and rice dish; green salad with lemon-garlic sauce and ginger-soy sauce; tomato and basil salad; grilled vegetables (zucchini, eggplant, and bell pepper); red wine (may not be vegan); fruit skewer (banana, mango, honeydew, ?)

lemon sorbet with vodka, strawberries, and blueberries

breakfast: salty oatmeal; coffee with soy milk

lunch: salad with homegrown lettuce mixed with quinoa, tofurky Italian sausage, roasted beets, black beans, roasted chickpeas, and cilantro lemon dressing

snack: boysenberry dried fruit from trader joe’s

dinner: scribblers popsicles; leftover vegan pizza with follow your heart cheese, yellow peppers, and tomatoes; chili lime popcorn; tortilla with vegan cheese

breakfast: coffee; toast with Earth Balance; cereal with soymilk; orange juice

lunch: leftover green salad; leftover potato salad; open-faced sandwich with guacamole, tomato, grilled veggies, Boca burger patty, ketchup, and mustard

vegan raspberry cupcake and lemon sorbet for Eliana’s birthday

over the course of the day: grapes, mixed nuts, jelly bellies, tortilla chips with salsa

caipirinha

dinner: green salad; couscous; marinated grilled vegetables; grilled portabella mushrooms; marinated baked tofu; vegan tomato pie (with tomato and mustard); wine

campfire whiskey and Corona

breakfast: salty oatmeal; trader joe’s happy trekking trail mix

lunch: leftover quinoa salad; tofurky kielbasa; coffee with soy milk

dinner: popsicle; vegan pizza made by my housemate

breakfast: cereal with soymilk; coffee

lunch in car to Catskills: toasted everything bagel with tomato and vegan cream cheese

dinner: grilled Boca chicken patty and Boca burger with lettuce, tomato, mustard, red onion, and ketchup on bun; vegan potato salad; grilled zucchini, eggplant, bell pepper, and onion; green salad

Corona with lime; Blue Moon

breakfast: oatmeal; cvs asian blend trail mix

lunch: cranberry juice; vegan italian sausage; sauteed onions and carrots in a mustard sauce; black bean, mango, quinoa salad with homegrown lettuce

dinner: cranberry grape juice; quinoa with roasted beets and chickpeas tossed in a cilantro vinaigrette

breakfast: cereal with soymilk; coffee

lunch: graham crackers with peanut butter

Ghirardelli semi-sweet chocolate chips

dinner: rice, beans, and vegetables dish from Michael’s mom

brunch: toasted everything bagel with tofu cream cheese, tomato, and onion; iced coffee

in car to Oberlin: hummus; pita chips; carrot sticks; Spicy Sweet Chili Doritos; peanut butter and jelly sandwich

dinner: Subway sandwich (white bread, all the veggies, sweet onion dressing, basil, salt, and pepper)

PBR in panyard (vegan according to Barnivore)

(incomplete)

coffee

lunch from Chipotle: vegan burrito (black beans, rice, veggies, guacamole, salsa, corn, tomato, lettuce)

at bar for Sherly’s birthday: whiskey and ginger; vodka with olive juice

Five Guys cajun french fries with ketchup; peanuts

dinner: vegan chicken nuggets; vegan pizza running to co-op shift

breakfast: 2 tortillas with vegan cheese; trail mix (date pieces in flour; pecans; raisins)

lunch at the corner tavern & grill (Conway, NC): I love this place. I had the house salad with avocado instead of cheese (the balsamic vinaigrette is homemade and vegan); side of fries

snack on the drive back to dc: more trail mix

dinner: leftover pasta with olive oil, garlic powder, dried basil, salt, pepper, and vegan parmesan cheese; tofurky italian sausage with sun-dried tomatoes and basil

breakfast: tortilla with vegan cheese; salty oatmeal; turkish pistachio nuts

lunch: garlic bagel with scallion cream cheese from zabar’s (in New York); skittles blenders

dinner: pasta with tomato sauce and black beans; oj; pineapple

incomplete

dinner at Sacred Chow with Honey

breakfast: cereal with soymilk; olive toast with Earth Balance; coffee

lunch: mini toasted peanut butter and blueberry jam sandwiches on olive bread; leftover salad (greens including mustard greens, tomato, red bell pepper, garlic, spicy vinaigrette with pomegranate molasses)

Skittles Blenders (totally beat you to this Honey)

Blue Point Spring Fling Ale (vegan according to Barnivore)

dinner at Slice: red quinoa salad with fresh fennel and dressing; pizza with herb crust, Daiya, pesto, basil, and sundried tomato

breakfast: cereal with soymilk; coffee from Oren’s Daily Roast

lunch from Bagel Bob’s: toasted everything bagel with tofu cream cheese, tomato, and onion

snacks at worm meeting: apple slice, grapes, carrot sticks, flax chips, cherry tomato, hummus, guacamole, Brooklyn Brewery Summer Ale (vegan according to Barnivore), Paulaner Munchen Hefeweizen (vegan according to Barnivore, although they don’t specifically mention how they filter it, and there is cow’s milk in the glue for the bottle label… ?!)

dinner: vegan chicken nuggets with ketchup; asparagus (spiced with cayenne, paprika, salt, pepper); salad (greens including mustard greens, tomato, red bell pepper, garlic, spicy vinaigrette with pomegranate molasses); Brother Thelonius beer (vegan according to Barnivore)

Luna and Larry’s chocolate hazelnut fudge coconut ice cream

breakfast: coffee with soy milk; almonds; date pieces in flour

lunch: leftover sun-dried tomato pesto pasta with green beans, red peppers, mixed vegetables, cauliflower, tomatoes, broccoli, and tofu

snack: milton’s multigrain cracker; CVS Asian blend trail mix (rice crackers, wasabi peas, sesame sticks, peanuts, cashews, and almonds)

dinner: leftover sun-dried tomato pesto pasta with green beans, red peppers, broccoli, and tofu; leftover quinoa with black eyed peas; chips with amazing salsa (it’s from some family farm- I don’t remember the name)

breakfast: cereal with soymilk; coffee from Oren’s Daily Roast

lunch: leftover turkey-free turkey salad on potato rosemary bread with romaine

pretzels

dinner: bok choy; pasta with spicy peanut sauce (made it to taste, but I think it was about ~2/3c peanut butter; ~2/3c hot water; 2T soy sauce; 2T sesame oil; 1T cider vinegar; juice of half a lemon; half a diced onion, 5 minced cloves garlic, and 1/2 tsp roasted red pepper flakes sauteed in sesame oil plus hot chili oil; 2 tsp ginger powder; 1 tsp cayenne pepper; 2T black toasted sesame seeds; half a bunch of chopped scallions; one shredded carrot; Sriracha to taste); PBR (vegan according to Barnivore)

breakfast: coffee with soy milk; almonds; date pieces in flour

lunch: sun-dried tomato pesto pasta with green beans, red peppers, and tofu; leftover stuffed grape leaves; leftover quinoa with butternut squash, black eyed peas, and collard greens

dinner: more sun-dried tomato pesto pasta with green beans, red peppers, and tofu; leftover eggplant matza casserole over couscous

espresso

brunch from Terrace Bagels: toasted everything bagel with tofu cream cheese, tomato, and onion

PBR (vegan according to Barnivore and Dogfish Head 90-Minute IPA (vegan according to Barnivore) on the roof

dinner: turkey-free turkey salad sandwich (textured soy protein, cranberries, almonds, onion, vegetable broth, liquid smoke, Old Bay seasoning, sesame oil, lemon) on potato dill bread with romaine and tomato; tater tots (the kind they sell at the co-op is vegan) with ketchup and Matouk’s Calypso hot sauce

Purely Decadent chocolate chip cookie dough coconut ice cream during Down By Law

breakfast: leftover muffin; almonds; date pieces in flour

lunch: leftover couscous with matza eggplant casserole

snack: vegan cadbury cream egg; banana; baked lays

dinner: more leftover couscous with matza eggplant casserole and vegan Parmesan cheese; more leftover muffin with peanut butter; multi-grain cheerios

dessert: another vegan cadbury cream egg

breakfast: mini bagels with tofu cream cheese at lab meeting

no coffee today! headache in middle of night ensues!

lunch: snap peas and pita with chipotle hummus

Trader Joe’s chocolate sandwich cookies

dinner: leftover vegan pizza; leftover Chinese food (tofu and broccoli); Tofurky beer brat; corn; PBR (vegan according to Barnivore)