June 7, 2011

katherine

June 7, 2011 - .  

breakfast: coffee; toast with Earth Balance; cereal with soymilk; orange juice

lunch: leftover green salad; leftover potato salad; open-faced sandwich with guacamole, tomato, grilled veggies, Boca burger patty, ketchup, and mustard

vegan raspberry cupcake and lemon sorbet for Eliana’s birthday

over the course of the day: grapes, mixed nuts, jelly bellies, tortilla chips with salsa

caipirinha

dinner: green salad; couscous; marinated grilled vegetables; grilled portabella mushrooms; marinated baked tofu; vegan tomato pie (with tomato and mustard); wine

campfire whiskey and Corona

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