Recipes online « What the heck do vegans eat?

July 15, 2010

emily

July 15, 2010 - emily. Tags: Recipes online

whole wheat tortilla with soyrizo, avocado, tomato, salsa huichol, ground black pepper, and white rice with finely shredded spinach and green onions mixed in for the last few minutes of steaming; small orange

celery with creamy peanut butter and raisins

indian style potatoes and spinach (recipe here); white rice; basil-sriracha sauce with some other stuff in it; 1/2 session lager

peanut butter chocolate pretzel nuggets, dark chocolate covered sour cherries, chocolate covered ginger from whole foods bulk bins; coffee at mozart’s

kim’s magic pop

Comments (0)

July 12, 2010

emily

July 12, 2010 - emily. Tags: Recipes online

nutty banana bread; blueberries

coffee, honey nut cheerios, and a spoonful of skippy creamy peanut butter while babysitting

carrot; homemade sun dried tomato-artichoke hummus with broccoli and green bell pepper; steamed kale; salt & vinegar fries inspired by this recipe; banana bread

target brand fig newtons; red delicious apple; carrot with hummus; fig newtons

coffee from mozart’s; tortilla pizza/burrito mess topped with leftover pizza sauce and tvp crumbles plus spinach, “baked” in the trunk of my car (obviously a meal on the run)

garbanzo bean brownies, halfway baked (couldn’t wait); leftover chocolate chips

Comments (0)

July 9, 2010

emily

July 9, 2010 - emily. Tags: Recipes online

1/2 red delicious apple; spoonful of peanut butter

slow rise pancakes with chile blackberry syrup and sliced banana; 1/2 small orange. the pancakes turned out rather strange–i think because the homemade soy milk was still warm when i added it, it made the yeast go crazy–but the blackberry syrup turned out delicious and would be perfect to bring to a classy brunch potluck.

carrot; handful of crazy core skittles (i love the mango peach flavor); handfuls of thai curry, black pepper, and spicy cayenne cashews from HEB bulk; plum

tortilla pizza with five-minute tomato sauce, curried chickpeas, roasted zucchini and onions, and tvp crumbles; watermelon

topo chico and a few sips of coffee at cherrywood coffeehouse

lemon tea JOOSE (same nasty taste, but with a slightly more pleasant aftertaste, and 12% alcohol!); crazy core skittles; shot of tequila + lime and a lone star at club de ville; 1/2 an order of fries with spicy seasoning, ketchup, mustard, hot sauce from a trailer on 6th street; more watermelon

Comments (1)

July 2, 2010

emily

July 2, 2010 - emily. Tags: Cookbooks,Recipes online

toasted homemade bread with peanut butter and 1/2 banana; 1/2 mango

leftover 3-bean salad with zucchini, avocado, tomato, honey-balsamic dressing in a whole wheat tortilla; smoothie with peaches, frozen banana, homemade soy milk

four jujubes and one strawberry while babysitting

carrot; banana with soynut butter; samples at central market (raspberry apple juice, dark chocolate raisins, dark chocolate sandwich cookie)

recipe from ‘arabesque’ by claudia roden (a beautiful and great cookbook): pasta with lentils and caramelized onions; spinach pie filling (spinach sauteed with onion, salt, pepper, allspice, lemon juice); 1/2 wheat beer homebrew; 1/2 fireman’s four; 1/2 session lager

on drive to houston: kamut krispie treats with currants and dates (inspired by this recipe for vegan rice krispie treats); coffee (beans from anderson’s)

Comments (0)

June 21, 2010

emily

June 21, 2010 - emily. Tags: Austin, TX,Recipes online

toasted homemade bread with apple butter and cinnamon

samples at HEB: medjool date, cherries, almond butter, dried strawberries

homemade hummus, tomato, avocado, spinach in a flour tortilla; carrot

two whole wheat fig bars from HEB bulk; red delicious apple; handful of peanuts

brown rice, lentils with onions and carrots, steamed kale all topped with sloppy sauce; valencia orange; handful of chocolate chips

decaf americano at cherrywood coffee house

perfectly ripe and juicy texas peach

Comments (0)

June 13, 2010

emily

June 13, 2010 - emily. Tags: Austin, TX,Chicago, IL,Recipes online

toasted homemade bread with apple butter; peach and banana

roasted tomato soup from 101cookbooks; everything bread from freezer; steamed kale with leftover ginger-miso dressing

soynut butter and raspberry preserves in a pan-warmed whole wheat tortilla; smoothie with mango, frozen banana, soy milk

french press at cafe medici

brown rice, potatoes, spinach, green beans, tofu topped with indonesian instant peanut sauce and kecap manis (indonesian sweet soy sauce); watermelon; dried pineapple. i forgot to mention in previous posts: the ingredients imported from indonesia were found at golden pacific market in chicago

animal crackers; tea from an unlabeled tea bag from trader joe’s

Comments (0)

June 4, 2010

emily

June 4, 2010 - emily. Tags: Austin, TX,Cookbooks,Recipes online

fiesta cornflakes sprinkled with ground flax (out of soy milk); grapefruit; taste of smoothie (see below)

salad (romaine, carrot, beet, avocado, ginger-miso dressing, i forgot the raisins and cashews) in a whole wheat wrap; banana-coconut-guava muffin from freezer

smoothie with frozen strawberries, frozen bananas, spinach, lots of fragrant basil from the farmers market, h2o

o.n.e. coconut water with a splash of pink guava mixed with gin. o.n.e. coconut water with a splash of pink guava is gross and i poured it out after a few sips. also, o.n.e. stands for “one natural experience” and i hate that the “o” in the acronym “o.n.e.” stands for “one.” gross all around.

snobby joes (recipe from ‘veganomicon’) on toasted counterculture bun

draft pbr at the parlor

black bean brownies following this recipe. they turned out super weird and i melted chocolate chips on top of some of them to make them more satisfyingly chocolatey. i’ve made good black bean brownies before, but they were much less healthy- i think the recipe called for a cup of butter. maybe i’ll try veganizing that recipe sometime

Comments (0)

May 12, 2010

emily

May 12, 2010 - emily. Tags: Austin, TX,Recipes online

cornflakes with raisins, ground flax, almond milk; grapefruit

pinto bean burger with chile-lime mayo, romaine, tomato on counter culture bread; graham crackers and apple juice

small gala apple

leftover harissa pasta (see yesterday’s); leftover quinoa cornbread (see last week). both recipes adapted from 101cookbooks

iced coconut green tea and half a molasses cookie at the steeping room; cashews (spicy cayenne, thai curry, mesquite bbq, black pepper), dark chocolate covered cacao nibs, dark chocolate covered banana chips from heb bulk; blackberries (77 cents a pint at heb)

addendum: late night snack of banana with peanut butter

Comments (0)

May 10, 2010

emily

May 10, 2010 - emily. Tags: Cookbooks,Recipes online

cornflakes with raisins, ground flax, almond milk

pinto bean patties with chile lime “mayo” (recipe from 1,000 vegan recipes) in a whole wheat tortilla with tomato and romaine

carrot; small gala apple; banana coconut guava muffin

samples at central market (where i spent 4 cents on a spice i needed): tortilla chips and salsa, tangerine, pineapple, grape, magic pop with peanut butter; sample at natural grocers: freshly ground peanut butter

a version of harissa spaghettini from 101 cookbooks (i made my own harissa loosely following this recipe and using mainly guajillo peppers with a couple chipotles, then tossed it with rotini, kale, sauteed mushrooms, black olives, lemon zest, lemon juice, and sea salt); dried pineapple; lindt intense dark chocolate

Comments (0)

recent recipes:
- Shortbread Cookie
  1/4 cup earth balance, 1/2 cup coconut oil, 1.75 cups flour, 1 cup sugar. soften earth balance and oil, mix in sugar until well-blended, then add flour until blended, form into whatever shape you like. poke each cookie with a fork. bake at 350 for 20-25 minutes.
- North-and-South-of-the-Border Wild Rice Salad
  - 2 c uncooked wild rice
  - 5 c water (or however much you need to cook your wild rice)
  - 3 corn cobs
  - 3 shallots, minced
  - 4 cloves garlic, minced
  - 1-3 jalapeños, seeds discarded, minced (1 is very mild; 3 is spicy)
  - 1.5 T olive oil
  - 1 T white balsamic vinegar
  - juice of 1/2 lime
  - pint cherry tomatoes, halved
  - handful of cilantro, coarsely chopped
  - salt and pepper
  Cook the wild rice and let cool. Grill or roast the corn (to roast, this method works well, baking for 30 minutes at 350F in the husk or in aluminum foil), then cut off the kernels (it's fun to keep some of the kernels attached to each other). Saute the shallots, garlic, and jalapeño in 1/2 T olive oil on medium heat, adding salt and pepper to taste, until cooked (3-4 minutes). Toss together the rice, sauteed vegetables, remaining olive oil, and the rest of the ingredients, adding salt and pepper to taste. Add more olive oil, vinegar, and lime if desired.
- Mustard, Lemon Baked Tofu
  
  2 blocks of tofu
  
  2 tbsp soy sauce
  
  4 tbsp olive oil
  
  4tbsp lemon juice
  
  4 tbsp dijon mustard
  
  2 tsp sugar
  
  2 tsp dried basil
  
  2 tsp thyme
  
  freshly ground salt and pepper
  
  1) mix all of the marinade ingredients together
  
  2) baked on 400 for 25-30 minutes turning halfway through
  
  3) enjoy
- Apple Sage Quinoa
  - 1 c dried quinoa
  - 1-2 potatoes, chopped into bite-sized chunks
  - 1-2 carrots, chopped into bite-sized chunks
  - 1-2 T olive oil
  - 1 onion, chopped
  - 4 cloves garlic, minced
  - an inch of ginger, minced
  - 10+ leaves of fresh sage, minced
  - crushed red pepper
  - chili powder
  - oregano
  - salt and pepper
  - 1 apple, chopped into small cubes
  - 1 can diced or crushed tomatoes (optionally replace half with tomato-chili sauce)
  - 1/4 c macadamia nuts, chopped (optional)
  - 1/4 c cilantro (optional)
  - 1/4 c scallions, chopped (optional)
  - splash apple cider vinegar (to taste, maybe 2 tsp?)
  Cook quinoa according to directions.
  
  In a pot, add potatoes and carrots and enough water to just cover them. Bring to a boil, and cook for a few more minutes, until just starting to cook, but not until too soft (like you would do with home fries).
  
  Saute onion, ginger, and garlic in the olive oil. After a few minutes, add the cooked potato and carrot, and cover. After a few more minutes, add the spices (sage, crushed red pepper, chili powder, salt, and pepper), and cover again.
  
  Cook until the potato and carrots are soft. At this point, add the apple, and saute for another minute or two. Then, add the tomatoes and macadamia nuts. Once hot, add the cilantro, scallions, and apple cider vinegar, plus more salt if needed.
- view all recipes
tags:
Search:
authors:
Archives: