July 2, 2010


July 2, 2010 - .  

toasted homemade bread with peanut butter and 1/2 banana; 1/2 mango

leftover 3-bean salad with zucchini, avocado, tomato, honey-balsamic dressing in a whole wheat tortilla; smoothie with peaches, frozen banana, homemade soy milk

four jujubes and one strawberry while babysitting

carrot; banana with soynut butter; samples at central market (raspberry apple juice, dark chocolate raisins, dark chocolate sandwich cookie)

recipe from ‘arabesque’ by claudia roden (a beautiful and great cookbook): pasta with lentils and caramelized onions; spinach pie filling (spinach sauteed with onion, salt, pepper, allspice, lemon juice); 1/2 wheat beer homebrew; 1/2 fireman’s four; 1/2 session lager

on drive to houston: kamut krispie treats with currants and dates (inspired by this recipe for vegan rice krispie treats); coffee (beans from anderson’s)

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