December 25, 2010

stacey- merry christmas crispen and honey

December 25, 2010 - .  

breakfast: cornbread; kettle salt and vinegar chips; roasted squash seeds

lunch: vegan creamed collards with almond butter; cornbread;

dinner: red lentil soup; lemon cake; sadza ne muriwo (see recipe archive)

drinks throughout the day (starting at breakfast): williamsburg alewerks wheat ale; williamsburg alewerks tavern ale; williamsburgg alwerks washington porter; cigar city brewing maduro brown ale

December 24, 2010

stacey

December 24, 2010 - .  

brunch at thaiphoon (make sure to specify no fish AND oyster sauce- otherwise they add oyster sauce): ka pow jae (string beans,zucchini, mushrooms, deep fried tofu stir-fried with fresh grounded peppers, garlic and basil leaves; drunken noodle tofu

dinner at meskerem: vegetarian sambusa with lentils; kay seer salad (chopped beets, potatoes, onion and chilli pepper in house dressing); vegetarian platter

beers at home (i’m not sure which kind, but I already emailed about all of the beers I have in the house to make sure they ave vegan)

December 23, 2010

stacey

December 23, 2010 - .  

breakfast: oj; banana; coffee with vanilla soy milk; date pieces in flour

lunch from peking garden: tvp general tso’s chicken with broccoli

dinner from cafe green: veggie caesar salad (Crisp Romaine lettuce tossed in creamy caesar dressing with tomato, cucumber, carrots and red onion. Topped with croutons and Daiya Cheese); gnocchi dish; seoul platter (jobcohi kimchi; pancake; brown rice; sckerwer); root beer float

beer: williamsburg alewerks wheat ale; g schneider and sohn aveninus  beer (i didn’t like it, but crispen likes it a lot)

December 22, 2010

stacey

December 22, 2010 - .  

breakfast: oj; banana; clementine; peppermint tea

lunch: bulgur with cherry tomatoes and sun-dried tomatoes; chickpea and butternut squash tagine

snacks: the last of the tahini lime cookies; route 11 bbq potato chips; stayman apple; peppermint tea with vanilla soy milk; date pieces in flour

dinner made by one of my housemates: pasta with homemade pasta sauce, spinach, tofu and vegan rella; pasta with earth balance and nutritional yeast

December 21, 2010

stacey

December 21, 2010 - .  

breakfast: oj; toasted french sourdough bread with earth balance and almond butter;  peppermint tea; date pieces in flour

lunch: leftover kale and chickpea dish with brown rice/wild rice mix; carrots; stayman apple; almonds

another stayman apple

dinner/drinks at eva’s birthday party: hard apple cider; fluffy pillows with hummus (a very fluffy pita that eva’s housemate invented. he is about to open a restaurant in dc); garden herb triscuits (they are delicious); vegan calzone with tomato sauce; eggplant and artichokes (thanks eva!)

–> GOOSE ISLAND BEER

Dear Stacey -

All our beers are deemed Vegan by our Brew master and our QA department.

Thanks,

Eilís

eskrick@gooseisland.com

From: stacey litner [mailto:stacey.litner@gmail.com]
Sent: Tuesday, December 21, 2010 10:38 AM
To: Eilis Krick
Subject: Question about your beer

Hi:
I am wondering if your beers are vegan. I do not use any ingredients derived from an animal including gelatin, milk, honey, whey, casein, isinglass, etc. I am interested both in the filtration process and in the ingredients that go into the beer itself. I am mostly interested in Bourbon County, but I am curious about your other types as well.  Thank you for your help.

Stacey

–>ALCHEMIC ALE

signed-by alchemicale.com
hide details Dec 3

Stacey,

Sorry for so long in replying.

And such an awesome question, with an awesome answer: Yes, they are vegan!

Neither the Yeast Hoist or Monsters contain any animal products.
They are both unfiltered.

Glad that you like the bottle!

Cheers,
Tim

> Hi:
>
> I am wondering if your beers are vegan.  I do not use any ingredients
> derived from an animal including gelatin, milk, honey, whey, casein,
> isinglass, etc. I am interested both in the filtration process and in the
> ingredients that go into the beer itself. Thank you for your help. I love
> the bottle for your Yeas Hoist.
>
> Stacey

–> CIGAR CITY BEER

Stacey,
We have made beers with honey in the past. Either and Or both have honey and 110K+OT Batch #3 had honey. But the rest of our beers are vegan-I suspect anyway-but I guess it comes down to a philosophical question. Generally we only filter Jai Alai and Maduro. The filter pads we use are coated with diatomaceous earth and here is the philosophical part of being vegan…..is there a statute of limitations?
Diatomaceous Earth is a fine silica composed of the fossilized remains of diatoms (algae). But they are technically “animal” I suppose. We do not use isinglass, gelatin, casein or any other types of clarifying agents as aroma and flavor are more important to us than clarity.
I hope this helps and please let me know what a Vegan’s opinion is on Diatomaceous Earth. My dad is a vegan, but strictly for health reasons so he doesn’t have an opinion on many of these issues. Also Bolita, Guava Grove, Impovisacion, Marshal Zhukov’s, Hunahpu and Winter Warmer are all unfiltered and so are, I can say confidently, based on the information in front of me, vegan. - Show quoted text -

On Tue, Dec 21, 2010 at 11:29 AM, stacey litner <stacey.litner@gmail.com> wrote:

Hi:

I am wondering if your beers are vegan. I do not use any ingredients derived from an animal including gelatin, milk, honey, whey, casein, isinglass, etc. I am interested both in the filtration process and in the ingredients that go into the beer itself. Thank you for your help.

Stacey


Cheers,
Joey Redner
blog.cigarcitybeer.com
cigarcitybeer.com
joe@cigarcitybrewing.com

–> BEAR REPUBLIC BREWING COMPANY

The only thing that does not make the other 5 bottled products we have not vegan is the use of gelatin finings.  This includes the specialty keg releases that we have as well.  Most of the gelatin binds to the particulates and drops out of solution, but we use it so it’s not vegan.  We are currently doing trial runs with the new equipment and so far we have very positive results (and the end result is vegan).

Clay Grosskopf

Bear Republic Brewing Company

110 Sandholm Ln., Ste. 10

Cloverdale, CA  95425

707-894-2722 ext. 21

707-894-8459 fax

From: stacey litner [mailto:stacey.litner@gmail.com]
Sent: Tuesday, December 21, 2010 10:45 AM
To: Clay Grosskopf
Subject: Re: Question about your beer

- Hide quoted text -

Thank you for your response.  I am glad to hear that Big Bear Black Stout is vegan.  What ingredient(s) make the majority of your beers not vegan?  If possible, please let me know which ones are vegan so that I can drink them.

Thanks

On Tue, Dec 21, 2010 at 1:40 PM, Clay Grosskopf <Clay@bearrepublic.com> wrote:

Hello Stacey,

Most of our bottled beers are not currently Vegan.  We do not use any filtration in our products and do not plan to do so.  We just installed some new equipment that will help us eliminate the need for gelatin finings in the near future.  Big Bear Black stout is and has always been vegan.

Let me know if you have any other questions.

Cheers,

Clay Grosskopf

Bear Republic Brewing Company

110 Sandholm Ln., Ste. 10

Cloverdale, CA  95425

707-894-2722 ext. 21

707-894-8459 fax


From: stacey litner [stacey.litner@gmail.com]
Sent: Tuesday, December 21, 2010 8:36 AM
To: Receptionist
Subject: Question about your beer

Dear Mr. Norgrove:
I am wondering if your beers are vegan. I do not use any ingredients derived from an animal including gelatin, milk, honey, whey, casein, isinglass, etc. I am interested both in the filtration process and in the ingredients that go into the beer itself. Thank you for your help. I am most interested in the Big Bear Black Stout, but I am curious about your other types as well.

Stacey

–>SCHNEIDER WEISSE

Hi Stacey,

you don´t have to wonder, its true.

Our Beer is only produced with water, barley malt, wheat malt, hops and yeast. It is not filtered because we do a second fermentation in the bottle, therefore the top fermenting yeast is responsible.

But I am not sure weather yeast is included of the vegetarian rules, but I think so, its not an animal or a part of it.

Greetings from Bavaria

Christian Seidl

Braumeister

Leiter Qualitätssicherung

Tel:      +49 9441 – 705 153
Fax:     +49 9441 – 705 159

Christian.Seidl@schneider-weisse.de
www.schneider-weisse.de

Weisses Bräuhaus G. Schneider & Sohn GmbH
Emil Ott Strasse 1 – 5
93309 Kelheim

Folgen Sie uns:
www.twitter.com/schneiderweisse
www.facebook.de/schneiderweisse


Von: stacey litner [mailto:stacey.litner@gmail.com]
Gesendet: Dienstag, 21. Dezember 2010 17:34
An: Glogauer, Judith
Betreff: Question about your beer

Hi:
I am wondering if your beers are vegan. I am most interested in Aventinus, but am curious about your other types as well.  I do not use any ingredients derived from an animal including gelatin, milk, honey, whey, casein, isinglass, etc. I am interested both in the filtration process and in the ingredients that go into the beer itself. Thank you for your help.

Stacey

–> PICOBROUWERIJ ALVINNE

Hi Stace,   All our beers are vegan. We only use water, malt, hop and yeast. So, no filtration or other treatment.   Cheers! davy   Davy Spiessens
Picobrouwerij Alvinne
Mellestraat 138
8501 Heule
0496/359619
www.alvinne.be- Hide quoted text -

—– Original Message —– From: stacey litner To: info@alvinne.be Sent: Wednesday, December 22, 2010 3:09 PM Subject: Question about your beer
Hi:
I am wondering if your beers are vegan. I do not use any ingredients derived from an animal including gelatin, milk, honey, whey, casein, isinglass, etc. I am interested both in the filtration process and in the ingredients that go into the beer itself.  I am most interested in finding out about the Podge Belgian Imperial Stout, but am curious about your other types as well.  Thank you for your help.

Stace

December 20, 2010

stacey

December 20, 2010 - .  

breakfast: oj; banana; stayman apple; chai tea with vanilla soy milk

snack: salted peanuts

lunch: leftover lentils with spinach and tomato couscous

snack: date pieces in flour

dinner: peanut sauce over vegetables (kale; carrots; onion; garlic), tofu, and brown rice/wild rice mix

December 19, 2010

stacey

December 19, 2010 - .  

breakfast: toasted french sourdough bread with earth balance and almond butter

many many snacks while watching the west wing: 2.5 yuengling; popcorn with salt, braggs and nutritional yeast; carrots with hummus; pita chips with hummus; tahini lime cookies

dinner: toasted pita with vegan rella cheese and tomato sauce

December 18, 2010

stacey

December 18, 2010 - .  

breakfast: banana; stayman apple while working my first shift at the coop

lunch: leftover brown rice/wild rice mix with kale, chickpeas, tomatoes, etc.; corn bread

dinner cooked with robby: double broccoli quinoa with friend tofu; fried tofu with soy sauce and apple cider vinegar; stayman apple

December 17, 2010

stacey

December 17, 2010 - .  

breakfast: fair trade banana; soy latte; corn bread

lunch: leftover brown rice and vegan saag paneer; pumpkin spice muffin with cinnamon icing; tahini lime cookie; peanuts

dinner made by one of my housemates: brown rice/wild rice mix with sauteed kale, chickpeas, tomatoes, etc.

drinks/food at the red derby: pork slap: natty boh; french fries with ketchup and mustard

sleepy time tea while watching the color purple; 1/2 a pumpkin spice muffin; clementine

December 16, 2010

stacey

December 16, 2010 - .  

breakfast (i was hungry this morning): apple with peanut butter; corn bread; almonds

lunch: leftover lentils with tomato and spinach couscous; cvs brand trail mix- asian blend (rice crackers, wasabi peas, sesame sticks, peanuts, cashews and almonds)

more food (i don’t feel well and i keep eating to try to feel better..it’s not working): carrots with horseradish hummus; diet coke; tahini lime cookie

dinner made by one of my housemates: potato, spinach and roasted garlic soup with shredded vegan rella cheese (rice based); spaghetti squash surprise (spaghetti squash, tomatoes, pine nuts, chickpeas, shredded vegan rella cheese)

December 15, 2010

stacey

December 15, 2010 - .  

breakfast: banana

holiday party (two people in my office decided to cook vegan food so that I felt include!): salad (herb lettuce mixed w kumquats, pear, cranberries (apple sweetened), pecans, olive oil and lemon dressing); a second salad made by someone else in the office; two types of vegan sweet potatoes made by someone in my office; vegan cupcakes made by someone in my office; corn bread; pumpkin muffins with cinnamon glaze; vegan mixed berry pie from whole foods

snack: carrots

dinner made by one of my housemates: red lentil surprise (red lentils, coriander, avocado, oregano, pecans); sauteed red peppers; sauteed eggplant, spinach and onion

dessert: 1.5 pumpkin muffins (they are sooooo moist!);

December 14, 2010

stacey

December 14, 2010 - .  

breakfast: chai tea with vanilla soy milk; almonds

snacks: carrots; soy latte; banana

lunch: cvs brand trail mix- asian blend (rice crackers, wasabi peas, sesame sticks, peanuts, cashews and almonds)

dinner: leftover pizza from Pizza Plus; lentils with tomato and spinach couscous; corn bread

December 13, 2010

stacey

December 13, 2010 - .  

breakfast: banana; chai tea with vanilla soy milk; almonds

snack: carrots; peppermint tea

lunch: leftover kale, brown rice, squash and tempeh

snack: tahini lime cookies

dinner: leftover pizza from Pizza Plus; roasted squash seeds; roasted broccoli and garlic

December 12, 2010

stacey- NY day 2

December 12, 2010 - .  

brunch: orange juice; spiced cocoa with soymilk and vegan marshmallows; toast with kale spread (pureed kale, garlic, olive oil, Bragg’s, nutritional yeast) and chanterelle mushrooms (sauteed in Earth Balance); roasted root vegetables (kohlrabi, jerusalem artichokes, gold beets, elephant garlic, and shallots with black pepper, roasted red pepper flakes, sea salt, and olive oil); vegan cheese pizza from Pizza Plus

tahini-lime dough and cookies

dinner on the bus back to dc: garlic bagel with tofutti from bergen bagels

December 11, 2010

stacey- NY day 1

December 11, 2010 - .  

breakfast from bergen bagels: toasted garlic bagel with tofutti, red onion and tomato

snacks: nutritional yeast; purely decadent coconut milk ice cream-  chocolate brownie almond; mac and cheese from everlasting life; wild rice salad made by honey; crackers with sheese

lunch from NY Dosas: Jaffna lunch (4 spiced pancakes with coconut chutney and dried chutney, served with a soy chicken wing with red sauce); Special Pondicherry (lentil/rice crepe with greens, potatoes, and coconut chutney); sambar soup

samples and scoops from Stōgo: bananas foster (soy-based); vanilla bean (coconut); soy latte (soy); mint chocolate chip (soy); creamsicle (coconut). Also, sample of a live coconut chocolate ball.

dinner for honey’s birthday at soy and sake: Chicken Tempura (soy chicken, broccoli, sweet potato, zucchini, eggplant, breaded deep fried in Japanese tempura batter served w. a soy ginger sauce); miso soup; sake; spicy maki combo (spicy california roll; spicy tuna roll; spicy salmon roll); volcano roll (spicy tuna, cucumbers, asparagus, breaded and fried); g sake

drink: dos equis with lime

December 10, 2010

stacey- HAPPY BIRTHDAY HONEY!

December 10, 2010 - .  

breakfast: oj; 2 clementine; 2 bananas; peppermint tea

lunch (leftovers from everlasting life): tofu skins; “chicken” salad; seaweed salad; garlicky kale salad

snacks: about 13 servings of cvs brand trail mix- asian blend (rice crackers, wasabi peas, sesame sticks, peanuts, cashews and almonds); apple latke

dinner on the bus to ny to surprise honey: 2 clementines; carrots

December 9, 2010

stacey

December 9, 2010 - .  

breakfast: oj; soy latte

lunch (leftovers from everlasting life): tofu skins; “chicken” salad; seaweed salad; garlicky kale salad; mac and cheese

snack: cvs brand trail mix- asian blend (rice crackers, wasabi peas, sesame sticks, peanuts, cashews and almonds)

dinner: saag paneer from veganize it…don’t criticize it (i used tofu instead of making my own paneer)

December 8, 2010

stacey

December 8, 2010 - .  

breakfast: oj; peppermint tea; salty oatmeal; banana; almonds (I was very hungry this morning)

lunch: squash, kale and tempeh

snack: cvs brand trail mix- asian blend (rice crackers, wasabi peas, sesame sticks, peanuts, cashews and almonds)

dinner at everlasting life:tofu skins; “chicken” salad; seaweed salad; garlicky kale salad

drink: peak organic (vegan according to barnivore.com)

December 7, 2010

stacey

December 7, 2010 - .  

breakfast: oj

sample at whole foods: orange sugared almonds

lunch: banana; salad from whole foods with lettuce, peppers, balsamic tofu, beets, black quinoa and tri colored orzo; almonds

peppermint tea

food while watching west wing: popcorn with olive oil, salt and nutritional yeast; corn chips with hummus and salsa

my housemate made squash with kale and tempeh for dinner.  i tried a piece of her tempeh when i got home- yum

December 6, 2010

stacey

December 6, 2010 - .  

breakfast: oj; peppermint tea with french vanilla soy creamer; apple with peanut butter

lunch: leftover quinoa from last week; leftover sweet potato and apple latkes; leftover salad

snacks: raisins; clementine; carrots with horseradish hummus

drinks/food at nooshi: heinken dark; asahi (vegan according to barnivore.com); oodles spring onions cake (pan fried with oodles scallions. the sweet and sour ginger sauce is not vegan)

dinner cooked by one of my housemates: burrito with guacamole, black beans, salsa, roasted broccoli and brown rice

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