iced coffee from Oren’s Daily Roast
lunch: pita; Sabra hummus with pine nuts
Mi-Del ginger snaps; Trader Joe’s vegan gluten free marshmallow bar (thanks Eliana!)
dinner: zucchini dish (onion, garlic, zucchini, red bell pepper, olive+safflower oils, vegetable broth, bay leaves, oregano, fresh parsley); spaghetti with marinara sauce and vegan meatballs; Portamarillo, a Dogfish Head + Epic Brewing collaboration
breakfast: iced coffee with soy milk, banana with peanut butter
lunch: whole wheat pita toasted with sabra chiptole hummus, spinach, and tomato
snacks: whole pita toasted with sabra pine nut hummus; celery and peanut butter; leftover beet greens sauteed with garlic and soy sauce
dinner with adi while watching In the Family: corn tortillas filled with garlic fried plantains, chipotle in adobo re-fried black beans; cilantro coleslaw, and chipotle in adobo corn; modelo especial
breakfast: toast with peanut butter and banana; granola with vanilla almond milk, rice milk, and banana
lunch: corn, tomato, and avocado salad with fresh basil; chinese “beef” (made by nature’s soy) and vegetable (enoki mushrooms, carrots, baby broccoli, onion, garlic, and snap peas) stir fry based off of this recipe served over brown rice
snack: vegan no-bake chocolate oatmeal cookie
dinner: garlic scape and scallion pancakes dipped in soy sauce, rice vinegar, hot sauce and garlic; beet greens stir fried with garlic and soy sauce
breakfast: berry and coconut yogurt smoothie; Luna bar; peach; espresso
snacks at Julie/Julia’s Bronx BBQ: Heineken (vegan according to Barnivore); rice and pigeon peas with green olives (yuuuuuummm); potato chips
dinner at Nate’s birthday: veggie dumplings; pasta with scallions, broccoli rabe, and mushroom; vegan Han Solo chocolate cupcake (thanks Rebecca!); Bulleit bourbon; Harpoon beers (vegan according to Barnivore)
breakfast: iced coffee; chocolate soy pudding
lunch: garlic knots with marinara sauce; Mi-Del ginger snaps
dinner: leftover pesto pasta with tomato; toast with avocado and Earth Balance; stuffed tofu (tofu stuffed with rice) with panca pepper sauce and vegan chipotle parmesan; Ithaca Beer Company Partly Sunny (vegan according to Barnivore)
breakfast: iced coffee with vanilla almond milk; trail mix (almonds, granola, pumpkin seeds, chocolate chips, raisins, date pieces in flour)
lunch: leftover peppered steak from everlasting life with brown rice; soy latte (thanks deb!)
snack: celery smothered in peanut butter
dinner: raw carrot and beet salad (carrots, beets, lemon juice, ginger); peanut tofu with garlic scapes; corn on the cob
breakfast: cereal with soymilk; iced coffee
lunch: soy chocolate pudding; Primal Strip; pita with Sabra hummus; Mi-Del ginger snaps
dinner: pasta with pesto (basil, toasted pine nuts, lime, olive oil, salt, pepper) and tomato chunks; Ithaca Partly Sunny (vegan according to Barnivore)
breakfast: date pieces in flour; raisins; iced coffee with vanilla almond milk
lunch: leftover spring rolls with peanut sauce; leftovers from everlasting life
snack: banana with peanut butter; more coffee with vanilla almond milk
dinner: pasta with vegan sausage, spinach, homemade tomato sauce, and oyster mushrooms
breakfast: lots and lots of salty oatmeal; date pieces in flour; raisins; coffee with vanilla almond milk
lunch: leftover spring rolls dipped in annie’s goddess dressing
snacks: banana and apple with peanut butter; skittles
dinner: leftover udon peanut noodles
brunch: kettle salt and vinegar chips; Gatorade (x3 bottles); almonds; raisins; dates pieces in flour
dinner at ed garvey shelter along the AT: refried bean burritos with canned corn, fire roasted tomato, fire roasted red pepper, and raw onion; graham crackers and fire roasted vegan marshmallows; steel reserve
breakfast: toasted everything bagel with tofu cream cheese, tomato, and onion; iced coffee from Oren’s Daily Roast
lunch: leftover pizza
dinner: more leftover vegan pizza
Sazerac during The Exterminating Angel; Lagunitas Hairy Eyeball (vegan according to Barnivore)
Budweiser 40 on the roof
breakfast: iced coffee with vanilla almond milk; raw almonds; raisins; date pieces in flour
lunch: 2 bananas; (probably more food, but i can’t remember)
dinner: black bean salad with fresh corn, cilantro, parsley, lemon juice, olive oil, garlic, salt and pepper; apple with peanut butter; melba toast crackers with peanut butter
steel reserve
breakfast: iced coffee with vanilla almond milk; raw almonds; raisins
lunch: leftover whole wheat pesto pasta with lemon garlic tempeh, tomato, and asparagus; watermelon
snacks: vanilla soy ice cream with handpicked raspberries, (store bought) blueberries, and banana; peanuts
dinner: toasted pita with tomato and chipotle hummus
drinks while watching the second string band: negra modelo; tecate; pretzels; 1 sour cream and onion chip i thought was plain
breakfast: salty oatmeal; carrots with chioptole hummus; coffee with vanilla coconut creamer
snacks: cvs asian blend trail mix; peppermint/chamomile tea with vanilla coconut creamer
lunch: quinoa with cilantro black beans; more coffee with vanilla coconut milk; carrots with pine nut hummus
dinner: stacy’s pita chips; watermelon; vegan candy buttons!
breakfast at shoes cup & cork club: toasted bagel with peanut butter (they gave me peanut butter for free, but wanted to charge me about 6 dollars for hummus); coffee with soy milk
pepsi zero; raspberries picked along the side of the road
lunch/dinner (once i got home i didn’t stop eating): banana; stacy’s pita chips with hummus (a lot of them); rice and lentils with dried fruit; watermelon; vanilla cookies; soba noodles with stir fried tofu, broccoli, raw carrots, and red peppers
breakfast: raspberries; s’mores Luna bar; soy cappuccino from Gorilla
lunch: leftover potato salad; leftovers from Dao Palate
leftover vegan pizza from Pizza Plus
dinner: avocado half with sea salt and white balsamic vinegar; tomato-onion flatbread with ful (fava beans) and baba ghanoush (both sold pre-made at the co-op)
breakfast: banana; toasted pita with chipotle hummus; chocolate brownie clif bar
snacks along the w & od trail: almonds; ginger snap and vanilla cookies
lunch/dinner at los tios grill: mango margarita; vegetable burrito (get white rice instead of the spanish rice)
drinks at the campsite from 2 guys biking the c & 0 canal from shepherdstown, wv to washington, dc: miller genuine
breakfast: grapes; blueberries; coffee with vanilla coconut creamer; date coconut rolls
lunch: peppermint tea with vanilla coconut milk; salted and roasted pistachio nuts (i almost broke my teeth trying to open the closed ones); tomato and cucumber salad with parsley, lemon juice, and salt served on toasted pita with chipotle hummus
snack: turkish apricots; diet pepsi; toasted pita with chipotle hummus
dinner and drinks while watching west wing: yuengling; carrots with hummus; popcorn with nutritional yeast and braggs
breakfast: cereal with soymilk; espresso
lunch: leftover vegan pizza with fresh basil; carrots with hummus; Trader Joe’s chocolate sandwich cookies
leftover vegan potato salad
dinner: pasta tossed with fresh basil, minced garlic paste, lime, olive oil, salt, and pepper, with marinara sauce
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