soy latte from starbucks (i think i have a problem, i have started getting these more frequently. it went from once a year to once a monthish).  today i realized that starbuck’s soymilk is made especially for starbucks and it has a lot of sugar in it.. surprise, surprise

leftover roasted asparagus with brown rice. tamale (tofu with sunflower seeds) from Mr. Natural (I’m not sure if it had gone bad, but I ate it anyway. I liked the flavor, but it tasted a little off)

boca chicken patty in a toasted whole wheat pita with red onion and ketchup

cream soda

jazz apple

Amy’s minestrone soup

pretzels

grilled tofu with green tomatillo sauce from Whole Foods

leftover kugel from passover

carrot sticks with horseradish hummus

joe’s o’s

a lot of oj

a lot of pasta some with Earth Balance and nutritional yeast and some with bragg’s and nutritional yeast  (about 5 bowls total)

1/2 piece of matzoh with horseradish hummus

oj

leftover brown rice with roasted asparagus and tomatoes

one slice of toast with Earth Balance

one slice of toast with horseraddish hummus

matzoh with horseradish hummus

half a slice of multigrain toast with peanut butter

potluck brunch at Emily’s friend’s house: fruit salad that we brought (avocado, kiwi, strawberry, apple, tangerine, lemon juice); vegan cinnamon roll (recipe from don’t eat off the sidewalk); chocolate chip scone; zucchini frittata (with potatoes, tofu, etc); home fries; Simply orange juice.

on plane from Austin: green corn popcorn from Cornucopia. i ate more than this, but i can’t remember (oops)

breakfast: lemon poppyseed cookie/scone made by Emily.  This was amazing.  We should force emily to give us the recipe.

brunch: vegan breakfast platter: tofu scramble (it had nutrional yeast..yum), vegan blueberry pancakes and soysage from Kerbey Lane Cafe. They also gave us free sauces. Katherine and I tried the verde and the enchilada sauce. Both were good.

snack: Katherine and I were walking around aimlessy when she saw a store named Cornucopia- we had to go in.  The woman who worked there was very nice.  She let us try a lot of samples: green corn (tasted like Veggie Booty but way better), curry, vanilla and green apple

a couple spoonfuls of Ricemellow Creme thanks to Katherine.  Ricemellow Creme is a vegan version of fluff.  I haven’t had fluff in over a decade!   

dinner at The Parlor: pizza with vegan cheese, vegan sausage, and artichoke hearts; tap PBR in a pitcher.  We were hoping to have a “meat” pizza with sausage, chicken and pepperoni, but they were out of the vegan chicken and pepperoni.

snack: VEGAN SOFT SERVE! lemon vanilla twist vegan soft serve at Toy Joy

breakfast: cashews and a banana

lunch: falafel pocket from Maoz (falafel, chickpeas, carrots, beets, broccoli, cauliflower, tahini, salsa, lettuce, onions)

dinner: carrots, arugula, cherry tomatoes with horseradish hummus and leftover falafel

breakfast: salty oatmeal

lunch: 1/2 Chipotle garden blend burrito

coffee: soy latte from the place that shall not be named…starts with an “s” and ends with a “bucks”

sapporo beer (vegan according to Barnviore) and vegetable mandu (half steamed, half fried) at Mandu

dinner: leftover potato kugel, whole wheat pasta with melted earth balance and nutritional yeast, carrot sticks

breakfast: 2 bananas and strawberries

lunch: 1/2 Chipotle garden blend burrito; blue corn tortilla chips; nonpareil chocolate; cashews

dinner: passover Seder at my boss’s house.  she and her wife made me lots of vegan food- karpas, maror, charoset, matzah, vegetable soup (no matzah balls), brussel sprouts (roasted with vegetable broth- really good), potato kugel (this was amazing. I’m going to try to get the recipe), lemon sorbet.

drink: Manischewitz (it was the only wine at the seder that I know was vegan)

1/2 mandarin orange..thanks honey

1/2 seasame bagel with chipotle hummus and part of crispen’s everything bagel

leftover curry and leftover salad

2 mickeys beers

the rest of the kettle salt and vinegar chips

lemon poppyseed cookie thanks katherine

1/2 seasame bagel with chipotle hummus (thanks for making this crispen)

breakfast: 1/2 everythig bagel with chipotle hummus from coffee shop at william and mary

coffee and oj from a graduate symposium at William and Mary

banana

fries with mustard and ketchup from five guys

almost 1/2 a a bag of kettle salt and vinegar chips

beer sam adams pilsner (the tanker) at movie tavern

lots of belle’s kalamazoo stout

brown rice and red curry (frozen peas, carrots, fresh broccoli, fresh green beans, tofu)

salad with green beans, red onion, chickpeas, canned beets, garlic, lemon juice, s and p, orange juice baked tofu

this is a disgusting day of food

a ton of cashews (about 1/2 a tin), pesto pasta,  samples of stacy’s naked pita chips, nonpareills from marvelous market, frozen vegetables

an entire bag of stacy’s naked pita chips, belle’s kalamazoo stout

white rice with soy sauce, black beans and frozen veggies

banana and salty oatmeal

starbucks coffee soy latte

a ton of kale salad

pesto pasta

nonpareils from marvelous market

cashews

breakfast: salty oatmeal

lunch: fake chicken and beef and broccoli from whole foods, sweet potato, broccoli

snack: joanna bought chocolate nonpareils from marvelous market

dinner: kale salad and leftover tamle from ny, chocolate cookies from erica