March 29, 2010


March 29, 2010 - .  

breakfast: 2 bananas and strawberries

lunch: 1/2 Chipotle garden blend burrito; blue corn tortilla chips; nonpareil chocolate; cashews

dinner: passover Seder at my boss’s house.  she and her wife made me lots of vegan food- karpas, maror, charoset, matzah, vegetable soup (no matzah balls), brussel sprouts (roasted with vegetable broth- really good), potato kugel (this was amazing. I’m going to try to get the recipe), lemon sorbet.

drink: Manischewitz (it was the only wine at the seder that I know was vegan)

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