stacey « What the heck do vegans eat?

April 5, 2010

stacey

April 5, 2010 - stacey. Tags: Washington, DC

breakfast: coffee with soymilk from Marvelous Market

lunch: brown rice with grape tomatoes and roasted asparagus (roasted with olive oil, salt, pepper and nutritional yeast)

snack: pretzels

dinner: leftover potato kugel from passover

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April 5, 2010

stacey

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