espresso
lunch: Israeli couscous with vegetables; kale salad
Dogfish Head Pangea; tahini-lime cookies (recipe from Vegan Cookies Invade Your Cookie Jar)
dinner: Tofurkey beer brat on rosemary bread with ketchup; potato salad (recipe from Veganomicon); Magic Hat (vegan according to Barnivore)
Jujubes
breakfast; sara’s cereal with banana and rice milk
lunch: pasta with nutritional yeast and earth balance
snack: guacamole with lime chips (some vegan kind)
drink on the airplane to urbana, il: tomato juice
dinner from siam terrace: mock duck curry (crispy mock duck topped with spicy curry sauce, green beans, green and red bell peppers, carrots and basil leaves; orange juice and goji cocktail
breakfast: toasted everything bagel with tofu cream cheese, onion, and tomato from Brownstone Bagels; coffee from Oren’s Daily Roast
apple with peanut butter
dinner at Bombay Palace: roti (the naan has ghee but they said the roti was okay); eggplant dish, okra dish, and cauliflower dish (specifying vegan, because some of the eggplant and cauliflower dishes are not); Bombay cocktail; 1947 beer (may not be vegan)
Budweiser
breakfast: bagel with tofutti cream cheese; yogi throat comfort tea; traditional medicinal throat coat tea (yogi is better, but neither seem to work)
lunch: Whole Soy & Co. raspberry “frozen yogurt” (i.e. I bought yogurt and stuck it in the freezer); banana; clementine
dinner: i have no idea, but if i had to guess, i had a tortilla with vegan cheese; pasta with nutritional yeast; split pea soup; throat comfort tea
breakfast: bran flakes with soymilk; orange juice; coffee
lunch: peach soy yogurt; waffle sandwich with Field Roast mushroom slices; raw kale salad with cherry tomatoes
Magic Hat Winter ’10 (vegan according to Barnivore)
Skittles
dinner from Lin’s Garden: General Tso’s tofu with broccoli; white rice
breakfast during the baby naming ceremony: Yogi throat comfort tea; 1/2 a sticky bun from sticky fingers (yum)
breakfast at work: half of a sesame bagel with earth balance; more throat comfort tea; chamomile tea
lunch: leftover black bean chili with brown rice; pizza strip from calvitto’s (I have a bunch frozen)
dinner: frozen cran-raspberry juice; pasta with earth balance and nutritional yeast; split pea soup with kale; tortilla wrap with vegan cheese
breakfast: peach soy yogurt; potato bread with Earth Balance; bran flakes with soymilk; coffee
lunch from NY Dosas: roti curry with vegetables; sambar soup; coconut chutney; vegetarian ginger “chicken” wing with sweet sauce
dinner from Mamoun’s: falafel sandwich; stuffed grape leaves
part of a vanilla spelt cupcake, part of a banana cupcake, and coffee at babycakes
Magic Hat #9 at Rich Aucoin (vegan according to Barnivore)
lemon cornmeal waffles with Earth Balance
cereal with vanilla coconut milk and a banana; pasta with nutritional yeast and earth balance; orange juice; more pasta with nutritional yeast and earth balance; more oj; lentil squash soup with cashews; almond dream cappuccino swirl and vanilla bites; throat comfort tea
breakfast: bran flakes with soymilk; coffee
lunch: kale salad; peanut butter and jelly on leftover waffles
orange juice+gin+galliano
dinner at Ghenet: salad; vegetarian Ethiopian platter; coffee; red wine (may not be vegan)
revolutionary chicken from java green; part of a biscuit; graham cracker; throat comfort tea; orange juice; clementines; corn tortillas with vegan cheese, avocado and salsa; pasta with earth balance and nutritional yeast; frozen cran raspberry juice;
brunch: lemon cornmeal waffles; spicy maple syrup baked beans; coffee
leftover udon with tofu
dinner: sandwich on potato bread with mustard, vegan beer bratwurst, and beans; raw lacinato kale salad with cherry tomato; orange juice
home sick in bed all day: orange juice; pasta with nutritional yeast and earth balance; tortilla with vegan cheese; throat comfort; clementine; more throat comfort tea; another tortilla with vegan cheese
breakfast: oatmeal with sea salt; Korean scallion pancakes, dipped in soy sauce, vegan mirin, and Sriracha mixture; Stacey’s orange juice that she left in NYC (still good!); soy latte
popcorn (I looked at the flavoring and it is okay) at The King’s Speech at BAM
beers at Pacific Standard
dinner at Eton: ramen in vegetable broth with puffed tofu; vegetable+lentil dumplings with hot chili oil and soy sauce
beers at party: Magic Hat (vegan according to Barnivore); Peak Organic (vegan according to Barnivore); vegan chocolate chip oatmeal cookies (thanks Julie!!); baby carrots
home sick in bed: frozen cran raspberry juice; tortilla with vegan cheese; graham crackers; pasta with earth balance and nutritional yeast; throat comfort tea; almond dream cappuccino swirl; almond dream dessert bites
breakfast: shredded wheat with soymilk; coffee from Oren’s Daily Roast
lab lunch at Volare (nothing vegan on the menu but they made custom vegan food for me): pasta with marinara sauce; salad (cabbage and vegetables with oil, vinegar, and herbs); pasta with vegetables, garlic, and garlicky broth; espresso; coconut sorbet served in a coconut shell. This was the best coconut sorbet I’ve ever had. I asked about egg whites and they said there weren’t any (but I would ask again). They served the lemon sorbet in a hollowed lemon peel and the pineapple sorbet in a quarter hollowed pineapple.
leftover collards; Michael’s leftover udon with tofu dish
dinner: bok choy with cashews; Tofurkey frozen pizza with Daiya cheese; leftover mac and cheese
Jujubes; Captain Lawrence Nor’easter (vegan according to Barnivore)
home sick in bed: pasta with nutritional yeast and earth balance peppermint tea; frozen adam and eve’s berry juice; cra raspberry juice; graham crackers; broccoli; skittles
breakfast: shredded wheat with soymilk; coffee
lunch: leftover mac and “cheese”; leftover collards
red wine and Prosecco (may not be vegan), potato chips, and grapes at work happy hour
dinner: Cajun fries with ketchup and peanuts at Five Guys; more leftover mac and “cheese”
herbal tea
home sick in bed- i never really ate meals, i just ate all day long: peppermint tea; frozen adam and eve’s berry juice; pasta with earth balance and nutritional yeast; almond dream cappuccino swirl ice cream; almond dream dessert bites; java green “beef” sandwich; tofu with broccoli; chili with brown rice and vegan cheese; graham crackers
breakfast: toast with Earth Balance and nutritional yeast; shredded wheat with soymilk; coffee from Oren’s Daily Roast
lunch: sprouted brown rice risotto; banana with peanut butter
Skittles
dinner: macaroni and “cheese” from Veganomicon, with added collards; sauteed collards (with olive oil, cider vinegar, soy sauce, salt, and pepper)
breakfast: shredded wheat with soymilk; toast with Vegenaise and nutritional yeast; coffee
lunch: sandwich with Follow My Heart cheddar cheese, Korean barbeque seitan plus green peppers and onions, and Vegenaise; garlic knots with marinara; apple juice
almonds
dinner at Papacitos: vegan seitan burrito; Tecate with lime
Earl Grey plus mint dark chocolate bar
whiskey on the rocks at Deerhoof concert
lemon poppyseed cookie
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