stacey- Rhode Island day 2 « What the heck do vegans eat?

November 23, 2010

stacey- Rhode Island day 2

November 23, 2010 - stacey. Tags: Rhode Island (the whole state....it's that small)

breakfast: smoothie (peach, apple, blueberries, banana, almond milk, ice); toast with earth balance

lunch (Chinese food for mom’s birthday) at Bejing Restaurant– tofu with vegetables and broccoli with garlic sauce. the soup that comes with the lunch special is probably not vegan so we substituted for extra vegetables

dinner: leftover chinese food; leftovers from garden grille (crab cakes and seared seitan); oj; leftover pasta from ruby tuesday

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November 23, 2010

stacey- Rhode Island day 2

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