November 23, 2010

stacey- Rhode Island day 2

November 23, 2010 - .  

breakfast: smoothie (peach, apple, blueberries, banana, almond milk, ice); toast with earth balance

lunch (Chinese food for mom’s birthday) at Bejing Restaurant- tofu with vegetables and broccoli with garlic sauce. the soup that comes with the lunch special is probably not vegan so we substituted for extra vegetables

dinner: leftover chinese food; leftovers from garden grille (crab cakes and seared seitan); oj; leftover pasta from ruby tuesday

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