June 5, 2010


June 5, 2010 - .  

gallo pinto (costa rican-style refried rice and beans, recipe from ‘viva vegan’) with mango

snacks throughout the day: last banana-coconut-guava muffin from freezer; dried mango; soy cafe au lait at thunderbird coffee; banana; multigrain bagel from HEB; two cherries; apple with peanut butter; 1/2 grapefruit; “brownies” from yesterday (why do i keep eating them when they’re so weird?)

summery potluck: tomatoes with fresh farmers market basil, balsamic, salt, pepper; quinoa pasta salad with green beans, corn, celery, cashew “feta” cheese, dressing; mango; red wine


  1. stacey's comment:

    did you make the cashew “feta” cheese? do you have the recipe for the quinoa salad with feta? it sounds so good.


    emily's reply:

    my friend made it, but i’m pretty sure she used this recipe. apparently you can skip the baking step and it’s just as good. she put ground black pepper on one log of cheese and rosemary and lavender on the other. the salad was just a bunch of summery veggies tossed with quinoa pasta and an herby vinaigrette, with the cheese crumbled on top. it was delicious!


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