https://vegan.katherineerickson.com/2010/06/05/emily-146/ Everything four vegans eat for a year. Sun, 10 Jun 2012 19:34:19 +0000 hourly 1 http://wordpress.org/?v=3.3.1 https://vegan.katherineerickson.com/2010/06/05/emily-146/comment-page-1/#comment-485 emily Mon, 07 Jun 2010 14:39:33 +0000 http://vegan.katherineerickson.com/?p=4059#comment-485 my friend made it, but i'm pretty sure she used <a href="http://www.vegetariantimes.com/recipes/10952?section=" rel="nofollow">this</a> recipe. apparently you can skip the baking step and it's just as good. she put ground black pepper on one log of cheese and rosemary and lavender on the other. the salad was just a bunch of summery veggies tossed with quinoa pasta and an herby vinaigrette, with the cheese crumbled on top. it was delicious! my friend made it, but i’m pretty sure she used this recipe. apparently you can skip the baking step and it’s just as good. she put ground black pepper on one log of cheese and rosemary and lavender on the other. the salad was just a bunch of summery veggies tossed with quinoa pasta and an herby vinaigrette, with the cheese crumbled on top. it was delicious!

]]> https://vegan.katherineerickson.com/2010/06/05/emily-146/comment-page-1/#comment-482 stacey Mon, 07 Jun 2010 13:55:57 +0000 http://vegan.katherineerickson.com/?p=4059#comment-482 did you make the cashew "feta" cheese? do you have the recipe for the quinoa salad with feta? it sounds so good. did you make the cashew “feta” cheese? do you have the recipe for the quinoa salad with feta? it sounds so good.

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