breakfast: coffee with vanilla soy milk; trail mix (almonds, cashews, date pieces in flour, raisins)

lunch: burrito (brown rice, refried chipotle black beans, avocado, tomato, broccoli, red peppers, onion); leftover collard green salad

snack: chocolate cake; more coffee with soy milk; mint/chamomile tea with soy milk; banana

dinner and drinks at nooshi: pina colada; amstel light; vegetable hot pot (cellophane noodles, napa, scallions, onions, carrots, and tofu); white rice with soy sauce

breakfast: coffee with vanilla soy milk; homemade trail mix (date pieces in flour, raisins, almonds, cashews); bigelow sweet dreams tea

lunch with zack and hanna!: vegetarian platter at zenebech

snacks: more homemade trail mix; Trader Joe’s Thai Vegetable Gyoza (Pot Stickers)

dinner at eva’s: whole wheat ziti with homemade tomato* eggplant sauce; tomato salad (tomatoes*, parsley, salt, and pepper); roasted beets*; sauteed beet greens*

* = food from my garden

dessert:oreo fudge mint cookies (they taste like thin mints)

more homemade trail mix
trader joe’s thai vegetable gyooza

breakfast: apple with peanut butter; iced coffee with unsweetened vanilla almond milk; date pieces in flour; raisins

lunch: more iced coffee; sauteed garlic, onion, summer squash*, fresh basil*, salt, and pepper; sauteed green beans* and wax beans*; fresh chopped heirloom tomatoes*; sauteed beet* and collard greens* with red wine vinegar; sauteed vegan chicken with cumin, chili powder, cayenne powder

* = from my garden

snack: annie chun’s roasted wasabi seaweed; 2 bananas

dinner while watching the west wing: new haven green pizza (specify you want it made vegan: artichoke hearts, vegan cheese; sauteed Spinach, oven-dried tomatoes, and kalamata olives) from pete’s apizza; does equis (vegan according to barnivore.com); newman’s o’s- chocolate creme;

breakfast: kix with coconut and rice milk; calvitto’s pizza strip

lunch at asylum: Vegan Huevos Rancheros  (Tofu Scramble atop a corn tostada, topped with salsa and vegan cheese, served with home fries and black beans)

snack at flying fish coffee and tea: iced coffee with soy milk

dinner at nate’s: bbq’d boca burger with red onion, lettuce, and tomato; sierra nevada beer (vegan according to barnivore.com)

breakfast: 1/2 sesame bagel with tofutti cream cheese from bagelz; coffee with unsweetened vanilla almond milk; pistachio nuts

lunch at bread and brew with meg: roasted vegetable and hummus sandwich on ciabatta; minestrone soup

snacks: watermelon; stacy’s pita chips

dinner: a vegetable salad with tomato and avocado that had gone bad; an “ice cream sandwich”: trader joes’ chocolate coconut ice cream, mint swirl ice cream sandwiched between graham crackers

breakfast: coffee with unsweetened vanilla almond milk; date pieces in flour

lunch at levante’s: flat bread dipped in olive oil, salt, and pepper; falafel sandwich on flat bread with french fries

snack: skittles

dinner 1: leftover chilled squash soup

dinner 2 at haydee’s: margarita; chips and salsa (yum, thanks for coming with me adi!)

more food: truly indian cumin poppa dum

breakfast: iced coffee with unsweetened vanilla almond milk (not good for coffee); banana with peanut butter

snack: a ridiculous amount of cvs asian blend trail mix

lunch: leftovers mac and cheese from everlasting life; stir fried broccoli and beet greens with olive oil, soy sauce, pepper, and salt; roasted beets with cucumber, tomato, salt, and pepper

snacks: king sized skittles!

dinner: leftover stir fried broccoli and beet greens with olive oil, soy sauce, pepper, and salt; roasted beets with salt and pepper; red lentils over brown rice

breakfast: iced coffee with vanilla soy milk

lunch from everlasting life: mac and cheese;  veggie fish sandwich (succulent grilled or breaded and fried vegan fish cutlets on a whole wheat bun slathered with special sauce and topped with lettuce, tomato, and onions)

snacks: iced coffee with vanilla soy milk; more vegan mac and cheese from everlasting life; celery and peanut butter; vegan salt water taffy (yum!)

dinner with food from the garden: chilled squash and cucumber soup (lemongrass, mint, cucumber, patty pan squash, orange juice, onion, and garlic); stir fried broccoli and beet greens with olive oil, soy sauce, pepper, and salt; roasted beets with salt and pepper; red lentils over brown rice; budweiser

pattypan squash from the ft. totten garden

dessert: graham crackers

meal 1: banana with peanut butter; farmer’s market cinnamon raisin toast with earth balance; a sip of cashew nog (deliciously creamy shake made from freshly ground cashews, soy and coconut milk) and a bite of ginger spiced tofu (which taste like coconut curry tofu) from everlasting life

meal 2: stacy’s pita chips (8 servings worth!) with hummus; carrots with hummus; popcorn with salt and nutritional yeast; yuengling

meal 3: banana; farmer’s market tomatoes

breakfast: banana; apricot

lunch: leftover salad; truly indian cumin poppa dum; a sample of my housemates coconut curry stir fry (yum)

dinner 1 at the highlands:raw vegan dinner (kale salad; raw pizza; raw sushi). The sushi and pizza were good. The kale only seemed to have olive oil on it. certainly not enough food to fill you up

raw vegan dinner at the highlands

dinner 2: i don’t remember exactly what i had but it included more coconut curry vegetable stir fry; popcorn and with braggs, nutritional yeast, cumin. a frozen concoction which included blended ice, lemon juice, rum, and mint

breakfast: iced coffee with vanilla soy milk (x2); salty oatmeal

snack: truly indian cumin poppa dum

lunch from java green: grilled chickn’ sandwich on ciabatta

snacks: peppermint tea with vanilla soy milk; leftover veggie and tofu stir fry from last night; hummus and pita

dinner: veggie booty; salad (lettuce, avocado, corn, black beans, cucumber, tomato, toasted tortillas) with russian dressing (vegenaise, ketchup, onion and garlic powder); steel reserve

breakfast on the way to wayside center: toast with peanut butter; bagel breakfast sandwich from sticky fingers

snack after giving up on wayside center, hiking and camping: utz garlic and onion chips (they reminded me of sour cream and onion chips that i ate before going vegan)

snacks after a bike ride through rock creek park: mint julep (fresh mint, simple syrup, lemon juice, and rum); steel reserve; banana; carrots

dinner at tonic: veggie burger with tater tots