breakfast from Canteen: toasted everything bagel with tofu cream cheese and tomato; iced coffee with soymilk
lunch: vegan “fish” sandwich (pre-made from LifeThyme); raw coconut fudge; heirloom cherry tomatoes
snacks at Marco’s goodbye in Central Park: more cherry tomatoes; pita with hummus; Lay’s potato chips; vegan chocolate chips cookies from Trader Joe’s; potato salad (aka tequila with margarita mix)
dinner from Lin’s Garden: general tso’s tofu with broccoli; sauteed string beans; brown rice
Flying Dog (vegan according to Barnivore)