August 2, 2011


August 2, 2011 - .  

breakfast from Canteen: toasted everything bagel with tofu cream cheese and tomato; iced coffee with soymilk

lunch: vegan “fish” sandwich (pre-made from LifeThyme); raw coconut fudge; heirloom cherry tomatoes

snacks at Marco’s goodbye in Central Park: more cherry tomatoes; pita with hummus; Lay’s potato chips; vegan chocolate chips cookies from Trader Joe’s; potato salad (aka tequila with margarita mix)

dinner from Lin’s Garden: general tso’s tofu with broccoli; sauteed string beans; brown rice

Flying Dog (vegan according to Barnivore)

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