iced coffee from Oren’s Daily Roast
lunch: leftover sauteed string beans, tofu, broccoli, and brown rice from Lin’s Garden; vegan chocolate chip scone from Whole Foods; dried green mango; piece of dark chocolate
at JFK airport: french fries with ketchup from Pommes Frites
on JetBlue plane to Portland: s’mores Luna bar, Mr. and Mrs. T’s bloody mary mix; kettle corn popcorn chips; pita bread