August 4, 2011


August 4, 2011 - .  

iced coffee from Oren’s Daily Roast

lunch: leftover sauteed string beans, tofu, broccoli, and brown rice from Lin’s Garden; vegan chocolate chip scone from Whole Foods; dried green mango; piece of dark chocolate

at JFK airport: french fries with ketchup from Pommes Frites

on JetBlue plane to Portland: s’mores Luna bar, Mr. and Mrs. T’s bloody mary mix; kettle corn popcorn chips; pita bread

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