breakfast: cereal with soymilk; coffee
lunch: leftover pasta with lentils; leftover raw kale salad
Trader Joe’s chocolate sandwich cookies
dinner from Mamoun’s: falafel sandwich (pita, falafel, tahini, tomato, lettuce); stuffed grape leaves
drinks at Pine Tree Lodge: house beer (may not be vegan); whiskey ginger
toast with Earth Balance and nutritional yeast