March 28, 2011


March 28, 2011 - .  

breakfast: cereal with soymilk; coffee

lunch: leftover pasta with lentils; leftover raw kale salad

Trader Joe’s chocolate sandwich cookies

dinner from Mamoun’s: falafel sandwich (pita, falafel, tahini, tomato, lettuce); stuffed grape leaves

drinks at Pine Tree Lodge: house beer (may not be vegan); whiskey ginger

toast with Earth Balance and nutritional yeast

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