breakfast: mango peach cereal with soymilk; coffee from Gorilla
lunch: leftover udon with miso, shiitake, and kale
Trader Joe’s chocolate sandwich cookies
almonds, pretzels, roasted peppers, carrot and celery sticks, cherry tomatoes, vegan cheese, a Manhattan
dinner at Japan Inn: miso soup; agedofu with no bonito; avocado roll; shiitake mushroom roll; Sapporo (vegan according to Barnivore)