March 17, 2011


March 17, 2011 - .  

breakfast: mango peach cereal with soymilk; coffee from Gorilla

lunch: leftover udon with miso, shiitake, and kale

Trader Joe’s chocolate sandwich cookies

almonds, pretzels, roasted peppers, carrot and celery sticks, cherry tomatoes, vegan cheese, a Manhattan

dinner at Japan Inn: miso soup; agedofu with no bonito; avocado roll; shiitake mushroom roll; Sapporo (vegan according to Barnivore)

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