breakfast: toasted everything bagel with Follow Your Heart vegan cream cheese; coffee
lunch: sprouted brown rice risotto
red wine at lab happy hour (may not be vegan)
dinner: sauteed spinach with garlic; spaghetti with marinara sauce and vegan meatballs
stacey's comment:
March 11, 2011 at 9:15 am
did you make the meatballs?
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katherine's reply:
March 12th, 2011 at 3:49 pm
No.. there is a frozen kind they sell at the co-op.
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