March 9, 2011

katherine

March 9, 2011 - .  

breakfast: toasted everything bagel with Follow Your Heart vegan cream cheese; coffee

lunch: sprouted brown rice risotto

red wine at lab happy hour (may not be vegan)

dinner: sauteed spinach with garlic; spaghetti with marinara sauce and vegan meatballs

2 Comments »

  1. stacey's comment:

    did you make the meatballs?

    [Reply]

    katherine's reply:

    No.. there is a frozen kind they sell at the co-op.

    [Reply]

RSS for comments on this post. TrackBack URL

Leave a comment