coffee from Oren’s Daily Roast
lunch: leftover pasta with marinara sauce and seitan-veggie protein meatballs; leftover raw kale salad; leftover curdito
Korova cookies; peanuts
dinner: tri-color orzo with pesto (walnuts+basil+parsley+garlic+onion+lemon+olive oil+salt+pepper) and vegan Parmesan; leftover sweet potato and apple soup; Mission Street IPA
Luna and Larry’s dark chocolate coconut ice cream; tastes of French beer and German beer from Julie’s beer-of-the-month club (may not be vegan)