January 24, 2011


January 24, 2011 - .  

coffee from Oren’s Daily Roast

lunch: leftover pasta with marinara sauce and seitan-veggie protein meatballs; leftover raw kale salad; leftover curdito

Korova cookies; peanuts

dinner: tri-color orzo with pesto (walnuts+basil+parsley+garlic+onion+lemon+olive oil+salt+pepper) and vegan Parmesan; leftover sweet potato and apple soup; Mission Street IPA

Luna and Larry’s dark chocolate coconut ice cream; tastes of French beer and German beer from Julie’s beer-of-the-month club (may not be vegan)

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