breakfast: shredded wheat with soymilk; coffee
lunch: leftover peanut butter pesto over linguine; leftover bok choy with cashews; leftover curdito
more leftover peanut butter pesto
dinner at Palo Santo: vegan version of black bean appetizer; stewed plantains (specifying vegan and without butter); Brooklyn Brewery Black Ops (probably vegan according to Barnivore, although their responses don’t mention honey, which I know has been used in some of their recent beers, like the Brooklyn Local #2); Dante’s Tannat red wine (may not be vegan)