January 21, 2011


January 21, 2011 - .  

breakfast: shredded wheat with soymilk; coffee

lunch: leftover peanut butter pesto over linguine; leftover bok choy with cashews; leftover curdito

more leftover peanut butter pesto

dinner at Palo Santo: vegan version of black bean appetizer; stewed plantains (specifying vegan and without butter); Brooklyn Brewery Black Ops (probably vegan according to Barnivore, although their responses don’t mention honey, which I know has been used in some of their recent beers, like the Brooklyn Local #2); Dante’s Tannat red wine (may not be vegan)

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