katherine « What the heck do vegans eat?

October 31, 2010

katherine

October 31, 2010 - katherine. Tags: Uncategorized

breakfast: toasted everything bagel with Tofutti cream cheese, onion, and tomato from A.R.E.A. Bagels; iced Gorilla coffee

vegan candy while handing it to trick-or-treaters: Skittles, Sour Patch Kids, Swedish Fish, and Nerds

Dogfish Head Raison D’Etre; Smoked Porter

dinner: leftover couscous; roasted beets, green beans, celery, garlic, carrots, and red potatoes in olive oil with dill, thyme, tarragon, bay leaves, red pepper flakes, black pepper, and sea salt, with beet greens and fresh basil added towards the end (45 minutes at 400F for most the veggies, then 15 more minutes with the greens)

a bit of the homebrew while releasing air from the over-carbonated bottles

Comments (3)

3 Comments »

stacey's comment:
November 2, 2010 at 1:20 pm

how did your beer turn out!

[Reply]
stacey's comment:
November 2, 2010 at 1:20 pm

how did your beer turn out?

[Reply]

katherine's reply:
November 2nd, 2010 at 9:07 pm

I like the first question more. It is great! You can have some when you visit… there is a lot!

[Reply]

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October 31, 2010

katherine

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