October 31, 2010


October 31, 2010 - .  

breakfast: toasted everything bagel with Tofutti cream cheese, onion, and tomato from A.R.E.A. Bagels; iced Gorilla coffee

vegan candy while handing it to trick-or-treaters: Skittles, Sour Patch Kids, Swedish Fish, and Nerds

Dogfish Head Raison D’Etre; Smoked Porter

dinner: leftover couscous; roasted beets, green beans, celery, garlic, carrots, and red potatoes in olive oil with dill, thyme, tarragon, bay leaves, red pepper flakes, black pepper, and sea salt, with beet greens and fresh basil added towards the end (45 minutes at 400F for most the veggies, then 15 more minutes with the greens)

a bit of the homebrew while releasing air from the over-carbonated bottles


  1. stacey's comment:

    how did your beer turn out!


  2. stacey's comment:

    how did your beer turn out?


    katherine's reply:

    I like the first question more. It is great! You can have some when you visit… there is a lot!


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