katherine « What the heck do vegans eat?

October 21, 2010

katherine

October 21, 2010 - katherine. Tags: Uncategorized

breakfast: shredded wheat with soymilk; toast with Earth Balance; coffee

lunch: leftover kale salad with kidney beans; peanut butter and jelly sandwich

dinner: pasta with pesto (garlic, olive oil, basil, toasted pine nuts, miso, nutritional yeast) and cherry tomatoes (tomatoes tossed in olive oil, salt, and pepper); leftover kale salad; whiskey on the rocks

Larry and Luna’s vanilla island coconut ice cream with chocolate chips

Comments (2)

2 Comments »

stacey's comment:
October 24, 2010 at 9:20 pm

how was the pesto with miso and nutritional yeast?

[Reply]

katherine's reply:
October 26th, 2010 at 7:38 pm

That’s how Sticky used to make it. It’s good. I don’t really add enough to taste it. The miso just adds the saltiness and the nut yeast makes the texture more creamy.

[Reply]

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October 21, 2010

katherine

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