breakfast: an apple from the farmers market; raisins; coffee with french vanilla soy creamer
lunch: leftover daal
snack: stacy’s pita chips with hummus
snacks at puppet underground: vegan homemade cookies; hot spiced cider
dinner at tonic: RRP Salad Burger (veggie burger, roasted red pepper hummus, greens and oven roasted tomatoes- very good) with tater tots; beet and brussel sprout salad (salt roasted beets, roasted brussel sprouts, poached shallots with galic herb oil & balsamic reduction (not very good)