October 22, 2010


October 22, 2010 - .  

breakfast: an apple from the farmers market; raisins; coffee with french vanilla soy creamer

lunch: leftover daal

snack: stacy’s pita chips with hummus

snacks at puppet underground: vegan homemade cookies; hot spiced cider

dinner at tonic: RRP Salad Burger (veggie burger, roasted red pepper hummus, greens and oven roasted tomatoes- very good) with tater tots; beet and brussel sprout salad (salt roasted beets, roasted brussel sprouts, poached shallots with galic herb oil & balsamic reduction (not very good)

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