breakfast: shredded wheat with soymilk; coffee from Oren’s Daily Roast
lunch: leftover black bean-basil-cloves rice sticks
dinner: vegan soy cheese pizza and sauteed spinach from Pizza Plus; Stone smoked porter (vegan according to Barnivore); Lagunitas Hop Stoopid Ale (vegan according to Barnivore)
stacey's comment:
October 20, 2010 at 8:10 am
how was the smoked porter?
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katherine's reply:
October 20th, 2010 at 7:06 pm
I really liked it… I find lots of dark beers too sweet or too smokey, but this one was great
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