October 19, 2010


October 19, 2010 - .  

breakfast: shredded wheat with soymilk; coffee from Oren’s Daily Roast

lunch: leftover black bean-basil-cloves rice sticks

dinner: vegan soy cheese pizza and sauteed spinach from Pizza Plus; Stone smoked porter (vegan according to Barnivore); Lagunitas Hop Stoopid Ale (vegan according to Barnivore)


  1. stacey's comment:

    how was the smoked porter?


    katherine's reply:

    I really liked it… I find lots of dark beers too sweet or too smokey, but this one was great


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