breakfast: toasted everything bagel with plain Tofutti cream cheese, tomato, red onion, and avocado from A.R.E.A. Bagels; iced coffee from Gorilla Coffee
lunch: peanut butter and jelly sandwich; apple; leftover Chinese-take-out green beans; leftover raw spinach salad
Crazy Core Skittles; bite of dark chocolate bar with chocolate “nibs”
dinner: time-efficient sandwiches: multigrain bread, Vegenaise, Liftlife Roasted “Turkey” fake meat, romaine lettuce, and tomato; last of the apple cider; bite of avocado (then realizing it was not ripe)
vegan chocolate cake baked by Michael (Glass) for Michael (Geraci)’s birthday
tastes while cooking tomorrow’s travel food