October 8, 2010

katherine

October 8, 2010 - .  

breakfast: toasted everything bagel with plain Tofutti cream cheese, tomato, red onion, and avocado from A.R.E.A. Bagels; iced coffee from Gorilla Coffee

lunch: peanut butter and jelly sandwich; apple; leftover Chinese-take-out green beans; leftover raw spinach salad

Crazy Core Skittles; bite of dark chocolate bar with chocolate “nibs”

dinner: time-efficient sandwiches: multigrain bread, Vegenaise, Liftlife Roasted “Turkey” fake meat, romaine lettuce, and tomato; last of the apple cider; bite of avocado (then realizing it was not ripe)

vegan chocolate cake baked by Michael (Glass) for Michael (Geraci)’s birthday

tastes while cooking tomorrow’s travel food

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