breakfast: corn squares cereal with rice milk
lunch from whole foods prepared meal bar: garlicky kale salad; vegan beef with broccoli; orzo salad; quinoa with butternut squash and dried fruit; israeli couscous with butternut squash; corn cake; probably some other things i can’t remember; sample of an apple
snacks at amaris and heather’s house: apple slices with chunky peanut butter; strawberries; chips and carrots with hummus
dinner: roasted squash seeds; whole wheat spaghetti with leftover roasted tomato pasta sauce and melted daiya cheese; green gazpacho; corn checks
drink: miller high life
dinner 2: french fries; hummus with carrots, cumcber and celery; a larabar coconut cream pie (Yummy! it tastes sort of like a macaroon)
drinks 2: sam adam’s boston lager (vegan according to barnivore.com)