October 16, 2010


October 16, 2010 - .  

breakfast: corn squares cereal with rice milk

lunch from whole foods prepared meal bar: garlicky kale salad; vegan beef with broccoli; orzo salad; quinoa with butternut squash and dried fruit; israeli couscous with butternut squash; corn cake; probably some other things i can’t remember; sample of an apple

snacks at amaris and heather’s house: apple slices with chunky peanut butter; strawberries; chips and carrots with hummus

dinner: roasted squash seeds; whole wheat spaghetti with leftover roasted tomato pasta sauce and melted daiya cheese; green gazpacho; corn checks

drink: miller high life

dinner 2: french fries; hummus with carrots, cumcber and celery; a larabar coconut  cream pie (Yummy! it tastes sort of like a macaroon)

drinks 2: sam adam’s boston lager (vegan according to barnivore.com)

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