breakfast: salty oatmeal (oh, how i’ve missed you); tortilla with hummus
snack (i’m hungry today): a peach, calvito’s pizza strip
lunch: coffee with soy milk from marvelous market; salad with tomatoes, regular basil and thai basil (from the garden), red onion, organic lettuce, sun dried tomatoes, blueberries, hearts of palm, vegan feta cheese tossed in a red wine vinaigrette (red wine vinegar, lemon juice, garlic, salt, olive oil)
another snack: baked lays (thanks joanna!- now i feel sick)
dinner at cafe citron: plantain chips (the waiter checked and said their plantain chips are vegan); 1/2 margarita; amstel light (vegan according to barnivore)